With makings
| 1/3 | |
| 2 | |
| 1 spoon | |
| 5 grams | |
| 1/2 spoon | |
| 1 | |
| A few | |
| 2 | |
| Right amount | |
| Right amount |
Chinese cabbage of the daily life of a family registers the way of water in which noodles have been boiled
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Chinese cabbage is abluent cut into shreds, caraway cuts paragraphs small. Sweet green cuts paragraphs small
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Caraway is not cut too chunk
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Fine dried noodles, do soup to use this to plant fine, good thoroughly cook, do not use too wide
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Oily heat adds chopped green onion to explode in boiler sweet, break up into Chinese cabbage silk fry
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Fry a Chinese cabbage fragrance to add water, cold water hot water is OK, next lid of the boiler on the lid. Waited for water to leave to be able to issue fine dried noodles.
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Join right amount salt, unripe transfer flavour. Still can lie an egg, the egg is hit in boiler not to churn first, can assure to form complete egg. Add right amount gourmet powder or gallinaceous essence of life.
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The area has been boiled, involve fire, enter caraway, balm a few. Those who like is OK still add white pepper. Agitate divide evenly, fill piece can be enjoyed.
