Crisp sodden beef,
Come for confluence and face only the temptation of a taste,
Q is played between, of taste bud blossom, originally simple face already not so few weak or take saline taste only,
Was full of rich and colorful however salty little sick at heart became sweet.
With makings
| Tomato meat sauce is used makings | |
| 150g | |
| Italian face sauce passes Hans flavour of top of the last | 100ml |
| 1 (make an appointment with 80~100g) | |
| 4~5 | |
| Half (make an appointment with 80g) | |
| 5g | |
| 10g | |
| 10g | |
| Ka Fuzhi person pink | 10g |
| Salad oil or olive oil | 25ml |
| Side of meaning of tomato meat sauce is used makings | |
| Italian straight face (100 flavour come 5 straight faces) | 80g (the quantity of one person portion) |
| Abstain tomato meat sauce | 100g |
| 10g | |
| Salad oil or olive oil | 15ml |
| Ka Fuzhi person pink | 5g |
| 3g | |
| Earth up a root to break (adornment is adorned) | 5g |
| Gan Helan Qin is broken (adornment is adorned) | 1g |
Italy of tomato meat sauce the practice of the face
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Place of tomato meat sauce wants raw material
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Cheer inside boiler, join onion stir-fry before stewing to give sweet smell.
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Join beef stir-fry before stewing to fry to become angry contain juice.
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Join black peppery broken continue stir-fry before stewing is fried.
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Beef stir-fry before stewing is fried to soup juice desiccate hind joins tomato piece continue stir-fry before stewing is fried. (tomato also can cut small a few, boil for long nevertheless make change basically also finally Chengdu, in addition here omits a few burden, if Xi Qin, carrot is waited a moment, the sauce makings here belongs to simple and easy edition, did not add so, do not affect Oh, flavour as before very marvellous)
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Tomato is fried soft hind join Hans Italian face sauce. (notice Oh? ? , it is to add finished product sauce directly, so a few less flavor, if use tomato to cream,wait will make, be about a bit more complex)
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Join Niu Qingshang to had done not have raw material next 3, 4 centimeter (if do not have Niu Qingshang to be able to be replaced with boiled water, flavour of clear soup of here edible ox will be a bit more full-bodied) , join salt, white sugar to continue to burn boil to soup juice next.
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Small fire turns to build after soup juice burns boil boil the juice that make soup to become stiff slowly, beef is ripe sodden. (here masters to beef mouthfeel according to the individual boil make time and the amount that increase water)
Will small finally tomato is put, join Zhi person pink to build continue to boil 3~5 minute can. (here adds small tomato basically is soup sauce inner tube has big grain tomato, when because be boiled in front,be being made, big tomato closed already completely with Shang Zhirong, of course here also can add the big tomato that cuts small)
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Finished product of tomato meat sauce pursues
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Place of side of meaning of tomato meat sauce wants raw material
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Water is added to burn boil in boiler, add salt, oil, put Italian face to boil to 9 maturity next.
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Boil when making meaning range, appreciably gently agitate, adhere in order to avoid meaning side and boiler rough draft.
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After fish out of former boiler face, it is OK that water is dropped the meaning side that will boiled directly is put to boiler inside. (it is OK to do not stick boiler such, other boiler treats the condition that boils a face, in case evidence sticking boiler wants to wash pan first)
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Join fleshy sauce next, fry mix even can.
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Meaning side finished product pursues, can scatter finally on end of the end that earth up a root, Gan Helan Qin. If have Zhi of handkerchief Ma official person piece, can dig little comes gust of the edible on meaning side is much better.
Small stick person
1, beef is entered fry in boiler when making, must fry redundant moisture evaporate, affect the mouthfeel of final sauce otherwise.
2, enter ketchup and boiling slowly when making, should of discontinuity undertake driving agitate, lest produce burnt boiler.
3, if feel sauce is too thick stiff, can join clear soup of a few beef appropriately, avoid by all means cannot irruptive cold water, can reach the flavour of sauce otherwise mouthfeel is diluent drop.
[side of meaning of tomato meat sauce note]
1, the water of the face that boil wants sufficient, according to the quantity of the face, the 10-15 that the heft of water is face weight about times.
2, a few salt is added when the face that boil, make an appointment with water weight 1%-1.5% , it is good to also can put one small spoon less, basically be facilitating face tasty.
3, the ability after waiting for water to leave completely puts a face, should churn gently in the process that boiling after the boiler below the face (if be straight body Italy the word of the face, best choice a little a bit deeper big pan, such is in below when can the face one-time in putting bowl) .
4, when wanting, commonly used chopstick churns the face in boiler, prevent adhesion, if do not churn, it is very easy to boil the face when making as clingy as boiler bottom.
5, the time of the face that boil can consult the clew on the bag that pack, the appearance of the face also can not differ with time, it is with 5 straight faces here exemple: 8 minutes take little slightly rawish, if want a bit softer can boil 1 ～ 2 minutes more. Italian face figure can divide roughly: Needle of straight face, bent housing face, helicoid, both ends connects face, letter face, butterfly range to wait a moment.
6, the drop on the horse wants to do water to break up to fry pan after the area has fallen in, break up next fry on flavour is installed dish. General this measure is finished in 5 minutes of less than.
Ps: The gust of fleshy sauce is the making experience according to the individual goes reforming, also do not go after traditional, authentic wait for a requirement, should enter a flavour to make his satisfactory only, can make everybody satisfactory more, with respect to OK, everybody is made, seasonable feedback Oh, thank.