The practice of face of egg hand roll, how is face of egg hand roll done delicious
Like way taking veins that stand out under the skin
Noodle
, might as well it is OK that he try ～ is returned a variety of him DIY taste, add all sorts of vegetable juice for instance

With makings 

Flour
 200 grams
Egg
 1
Water
 50 grams
Salt
 0.5 grams

The practice of face of egg hand roll 

  1. Prepare material and clean knead dough basin

    The practice measure of face of egg hand roll 1

  2. Mix flour, egg, salt

    The practice measure of face of egg hand roll 2

  3. Clear water a few join for many times, become garrulous state with chopstick agitate

    The practice measure of face of egg hand roll 3

  4. Knead exterior glaze round

    The practice measure of face of egg hand roll 4

  5. On the lid wet cloth or last film wakes 20 minutes

    The practice measure of face of egg hand roll 5

  6. Chopping board is scattered on dry flour, open dough roll roll thin

    The practice measure of face of egg hand roll 6

  7. With the means that folds fan, face skin a cascade rises, every fold to scatter on dry flour, prevent the adhesion when tangent plane

    The practice measure of face of egg hand roll 7

  8. Cut the noodle with even degree of finish with the knife

    The practice measure of face of egg hand roll 8

  9. Scatter on dry flour, shake noodle medicinal powder, air is on chopping board can

    The practice measure of face of egg hand roll 9

Small stick person

1.Save a method: Freezer compartment is saved, otherwise gluten did not chew interest flabbily
2. surface scale: Water + egg: ? ?1:2Or so, the face is too dry add water, face too stick add pink
3. adds saline effect: Add little salt to be able to make dough becomes more muscle path
4. kneads dough: Exert all one's strength kneading dough is to make dough more the key that muscle
2020-02-07
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