Black peppery Italy the practice of the face, how to do delicious
3 quarter gentleman has previously sell this path staple food, super love eats, 3 quarter gentleman was not done later, I consider with respect to oneself, likeness is spent 90% , write down a prescription, continue to do later

With makings 

Italian face 100g
Bovine tenderloin 50g
Red yellow any of several hot spice plants Each 1/4
Asparagus 4
Oyster sauce (sauce is used) 1 spoon
According to burn sauce (sauce is used, replace without usable oyster sauce) Half spoon
Seafood soy (sauce is used) Half spoon
Water (sauce is used) Half rice bowl
Garlic powder (brawn) 1 valve
Black pepper (brawn is used) 1 gram
Oyster sauce (brawn) 0.5 spoon
Salt (side of the meaning that boil is used) 2 grams
Oily (side of the meaning that boil + mix meaning side + fry distribute food) Right amount
Black pepper (the fried dish is used) 1 gram

Black peppery Italy the practice of the face 

  1. Bovine tenderloin is cut, put end of garlic of on one small piece (small that one piece is compared inside garlic) add black pepper of oyster sauce of on 0.5 spoon and 1g, bloat two hours. Sauce: 1 spoon oyster sauce + 0.5 spoon soy + type of 0.5 spoon day is illuminated burn sauce + half bowls of water (the ladle that reveals me, consult to everybody) two people portion is in the graph

    Black peppery Italy the practice measure of the face 1
  2. Colour any of several hot spice plants is cut, asparagus is cut paragraph

    Black peppery Italy the practice measure of the face 2
  3. When, come an a photograph of whole family, material prepares to end, begin to fry below fry fry

    Black peppery Italy the practice measure of the face 3
  4. Burn water to boil meaning side, 2g salt is put in water

    Black peppery Italy the practice measure of the face 4
  5. Add oil, boil, probably 5-8 or so minutes thoroughly cook

    Black peppery Italy the practice measure of the face 5
  6. Boil come to cross cold water without white heart fish out, add olive oil (the corn oil, sunflower oil oil that does not have odour) mix divide evenly is not touched go, oily need not a lot of, play the part of this kind to shine bright with respect to OK

    Black peppery Italy the practice measure of the face 6
  7. Heat up boiler cool oil, two-men portion is in the graph

    Black peppery Italy the practice measure of the face 7
  8. Next beef are fried to become angry

    Black peppery Italy the practice measure of the face 8
  9. Put asparagus (the red any of several hot spice plants that oversight drops not carefully) fry 30 seconds to control, air medium baking temperature

    Black peppery Italy the practice measure of the face 9
  10. Any of several hot spice plants issueing variety and meaning side break up fry 30 seconds left and right sides

    Black peppery Italy the practice measure of the face 10
  11. Put sauce to break up fry even (if feel soup juice is little, this moment can add a bit hot water)

    Black peppery Italy the practice measure of the face 11
  12. Lid cap is frowsty 30 seconds, put 1g black pepper, mix divide evenly gives boiler

    Black peppery Italy the practice measure of the face 12
  13. My opening is clear, because there is salt inside the flesh and sauce, when stir-frying so, did not put, when everybody is put in with sauce in last vegetable, can taste, if feel weak, can add a bit salt again

    Black peppery Italy the practice measure of the face 13

Small stick person

I like 1. eat fragile fragile vegetable, the time that fries so is short, if like to eat soft soft, fry vegetable first ripe put meaning face finally
2. first time writes cookbook, if where have bad, still ask authority great point out mistakes so that they can be corrected, xi Xi
2020-02-07
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