I often make this noodle that introduces today in the home. Because simple delicious. And nutrition is quite all ready also. When Or it is dinner is quite appropriate.
The deal of cookbook is one person portion. The small spoon in article and Used unit of measurement is same. Namely =5mL of 1 small spoon.
With makings
60-80 gram | |
1 | |
75 grams are controlled | |
1 ~ 2 small spoon | |
1/2 small spoon | |
Right amount | |
Right amount | |
600 ~ 700mL |
Recall the way of face of boundless egg green pepper simply however
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Green pepper is abluent. What I use is any of several hot spice plants of this kind of wampee. Not be too hot
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Green pepper cuts Cheng Xiaoding. Cut a bit smaller taste meeting more tastily.
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The egg is put into the bowl to hit scatter, enter mincing green pepper next, the salt with right amount rejoin.
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Frying pan heats, the oil that puts a few corn oil or other fried dish is OK, fry egg green pepper in frying pan to slightly brown can.
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The water that 600 ~ 700mL controls is added in skillet, big baked wheaten cake leaves. When heating water, soy is joined in the bowl that can take a side in preparation. After waiting for water to be burned, pour one part boiled water in the bowl. The water that remain continues to boil a face.
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Issue noodle skillet, after water is burned again, boil to look familiar. Fish out will put measure in the bowl of 5. Enter the egg green pepper that has fried, drench on sesame oil can leave eat.
Small stick person
2, the dosage of noodle and soy can undertake adjustment according to individual appetite and taste.