What can compares Western-style food hall is delicate
With makings
| 200 grams | |
| Earth up root ham flesh | 150 grams |
| Ma Li pulls Su Zhi person to break | 100 grams |
| 5 grams | |
| 1 big teaspoon | |
| Right amount | |
| 1 | |
| 1 | |
| Sauce of tomato sand department | 80 grams |
Foster the practice of root Italy face
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onion, tomato, earth up a root mincing reserve
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After Italian face is thoroughlied cook, put into the bubble inside cold water to reserve
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Butter is put after boiler heats, after waiting for butter to dissolve, put onion to fry first ripe later put by order tomato and earth up a root to fry ripe
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tomato department sauce puts in sand to fry divide evenly, join black pepper, salt to flavor finally can involve fire
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Accuse Italian face fish out to do moisture, put into sauce mix inside boiler divide evenly
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Will mix inside the container of Italian face Chengjin of divide evenly, the surface scatters a Zhi person to break
- Fluctuation fire 180 degrees of warm-up, put Italian face into middle-level, bake about 5, 6 minutes, yellow of occurrence gold of the surface after Dai Zhi person is dissolved can
Small stick person
1) after Italian face is thoroughlied cook, be being put into the bubble in Wenshui is the feeling of strong road junction that has a side.
2) each oven temperature is differ, after seeing Zhi person is dissolved in baked process the surface becomes golden color to had been baked namely.
3) the sauce of Italian face also can add other meat according to him be fond of kind.
2) each oven temperature is differ, after seeing Zhi person is dissolved in baked process the surface becomes golden color to had been baked namely.
3) the sauce of Italian face also can add other meat according to him be fond of kind.