The face of silk of Xianggu mushroom chicken of a bowl of good taste, gallinaceous silk scarcely can bavin, the flavour of Xianggu mushroom must full-bodied, water in which noodles have been boiled wants delicacy, Want bright to slip, flavour wants one layer upon layer and bright shirt-sleeve. Accomplish these, can enjoy Chu Dong time peacefully the face of silk of Xianggu mushroom chicken of a bowl of warmth.
A bit is not actually hard also, give completely duration, man Manao. The day resembles this bowl of area, withstand boil, what also had glibly meet the eye on every side is sweet. This process is not interesting all the time, but the result is happy however and satisfactory.
Eat Xianggu mushroom in the winter, not only can stomachic, still can increase strength, let flu leave far. Cling to is of all kinds this year stay of proceedings is sweet, had in the home dried food of a lot of fungus, but the fresh Xianggu mushroom that sees fat in the market returns be too impatient to wait to lose into shopping bag. The water of bubble Xianggu mushroom is staying to be not thrown, no matter be dry Xianggu mushroom or bright Xianggu mushroom, has immersed water is cast aside go the fragrance that foreign matter can arouse worry more into dish. Have more than is needed is too much, little is enough carry delicacy, what chicken essence ah gourmet powder ah at the same time go, enough delicacy drops brow. This bowl of face is nutrition dye-in-the-wood, whole kitchen is warm warm dawdle is sweet, it is to enjoy really.
Do mushroom kind when staple food or dish, garlic is scarcely can little, although you do not eat garlic, also want to rectify height garlic valve to be thrown, before eating, carry again come out. In lackadaisical wintry day morning, boil one boiler fine dried noodles, boil boiling water of silk of chicken of one boiler Xianggu mushroom, next both and mutual mix in the bowl, drowsiness is devoid. Enjoy divine Qing Dynasty to enrage the morning of bright. The age grows more, send more begin to take breakfast seriously. This is healthy fundamental safeguard, how does nutrition come, what nutrition eats what, ten million disrelishs a trouble.
With expect 1
| Fresh Xianggu mushroom | 12 |
| 1 | |
| 1 bag | |
| 3 valve | |
| 1 rootlet |
With condiment of makings 2 ()
| Straw mushroom often is smoked | 1 spoon |
| 1/2 spoon | |
| 1 spoon | |
| 3g | |
| 1/2 spoon | |
| 1 spoon | |
| Right amount |
The practice of face of silk of Xianggu mushroom chicken
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Xianggu mushroom the base of a fruit is gadarene, immerse 20 minutes in clear water, after making foreign matter natural fall
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Rinse clean, cut into shreds
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After water of scald of Xianggu mushroom of boiling water lieutenant general makes an appointment with 2 minutes, fish out drop does moisture
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After chest flesh cuts into shreds, chicken is put in household utensils, join cooking wine and amylaceous agitate to reserve equably
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Garlic section, sweet green is mincing
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Boiler heats up oil, 7 garlic is mixed when becoming heat piece explode sweet, join gallinaceous silk to slip fry
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To Xianggu mushroom silk is joined after becoming angry
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Transfer into oyster sauce, straw mushroom often is smoked, the conflagration after candy and salt breaks up fry, infuse does not have surfeit material to make an appointment with the 2 boiling water that point to, in tone small fire infusion 15 minutes, to Shang Weixiang thick
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Take one stockpot additionally, the water with infuse full 2/3, the fish out after fine dried noodles is being joined to thoroughly cook after boiling to water is put into the bowl, add the boiling water of silk of Xianggu mushroom chicken that has boiled, sa Xiangcong is broken can
