Authentic tomato Italy the practice of the face, how is the most authentic practice solution _ done delicious
This is very relaxed today, did not put any Cheese, the acid of the bright ingredient that uses shrimp completely and fresh tomato is sweet will a string of 1 flavour, condiment is mixed with a bit sea salt black peppery enough, final sweet basil again flavour sublimate, eat well, suit such summer very much.
When frying shrimp this actually, I still added a small step, put shrimp head first namely the decoct in oil is fried, the little taste of head letting shrimp runs in oil. Shrimp head is scooped up of course not, will explode with the oil in boiler sweet flavoring, fry shrimp to fry tomato, the local color of quick worker sauce that such doing come out wants a lot of more full-bodied.

With makings 

Olive oil is squeezed first Right amount
Rub sea salt now Right amount
Italian vermicelli 200g
Bright shrimp About 450g
Red yellow small tomato About 200g
Garlic
 3 valve
Chili
 1, long
Sweet basil 3 branches
Black peppery
 Right amount

Italy of bright shrimp tomato the practice of the face 

  1. Small tomato is washed clean, half-and-half dissections, chili goes seed dissect silk, garlic cuts chip, basil leaf is picked, lever is mincing reserve

    Italy of bright shrimp tomato the practice measure of the face 1

  2. Shrimp head gathers up come down to reserve; Shrimp carapace and shrimp line take out are refuse

    Italy of bright shrimp tomato the practice measure of the face 2

  3. Some of olive oil is put in boiler, abandon shrimp head go be being fried, the flavour of head letting shrimp blends in oil in

    Italy of bright shrimp tomato the practice measure of the face 3

  4. Scoop up shrimp head, need not; The oil that remains in boiler explodes sweet garlic piece, chili silk, basil stalk is broken, fry a fragrance (do not fry paste)

    Italy of bright shrimp tomato the practice measure of the face 4

  5. Fry makings while use a stockpot additionally, side of the boiled water meaning that boil (boil according to the directive that includes mount went)

    Italy of bright shrimp tomato the practice measure of the face 5

  6. Enter shrimp flesh break up in boiler fry

    Italy of bright shrimp tomato the practice measure of the face 6

  7. Fry to become angry

    Italy of bright shrimp tomato the practice measure of the face 7

  8. Enter tomato

    Italy of bright shrimp tomato the practice measure of the face 8

  9. Mix with sea salt black peppery flavor, fry 1 ～ 2 minutes till tomato molten

    Italy of bright shrimp tomato the practice measure of the face 9

  10. After the area has been boiled, scoop up

    Italy of bright shrimp tomato the practice measure of the face 10

  11. Drop dry moisture is entered mix in boiler divide evenly

    Italy of bright shrimp tomato the practice measure of the face 11

  12. Put Xie Jin of a few basil to mix divide evenly, taste gustation path reoccupy sea salt and black peppery adjust went; Install Pan Houxi's joyous word to be able to scatter leaf of a few basil in the surface again

    Italy of bright shrimp tomato the practice measure of the face 12
2020-02-08
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