With makings
Green vegetables (it is OK that rape, a variety of Chinese cabbage is waited a moment) | 1 |
2 people portion (half jins or so) | |
Rutabaga (can not put) | Right amount |
1 | |
1 | |
1 spoon | |
2 spoon | |
1 spoon | |
2 valve | |
Right amount | |
2 spoon | |
1 spoon |
Exceed the practice of chow mien of delicious ham of quick worker green vegetables
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Get ready distribute food, green garlic cuts end
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First juice of mix up makings, the comparison that such doing is fast. One spoon often is smoked
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Two spoon soy
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One spoon oyster sauce
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One spoon white sugar
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One spoon vinegar, the word of salty is OK rejoin half spoon salt, often be smoked and soy is not weak also. Distribute food according to what yourself joins
How many, the decision should not join salt! Before giving boiler, taste -
Mix up expects juice begins to boil noodle, noodle falls after water leaves
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Boil ripe, must not boil big, fried this to break. Noodle crosses cold water drop to work
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Right amount oil is put in boiler, I like the chow mien with bit more oil
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Put green garlic
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Besides green vegetables, of the others put fry
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Join makings juice to break up fry
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Fry come to be born, join green vegetables (join green vegetables to be afraid of ahead of schedule fry fade) what do not mind is OK put in all food together
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The noodle that works into drop below breaks up fry even, can chopstick of have the aid of is fried
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Medium baking temperature breaks up fry even, before giving boiler, I added one spoon vinegar, because I like the chow mien with sweet acid, it is OK also to be not added
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Taste noodle ripe can give boiler
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What I do is 4 people portion