The practice of rice-flour noodles of Xianggu mushroom egg, how to do delicious
Time-consuming: 20 minutes
Difficult easy degree: ★ ★
What need boiler to provide: Do not stick boiler

Mention ground rice, the first reaction of major person is Guilin ground rice, the ground rice of Jiangxi is very actually pretty good, q plays bright to slip, glutinous having a place still has bit of pliable but strong, it is famous only degree not as tall as Guilin ground rice. Regard local born and bred Jiangxi as the person, daily
Breakfast
It is all sorts of ground rice, what bubble pink, iron pink, fry pink, soup pink, mix pink, connecting those who eat a week to need not weigh appearance, have a kind of deep home town feelings to ground rice. These year live in the other place all the time, the ground rice of big bone soup that does not have store of the breakfast in the home, oneself considered rice-flour noodles of egg of a bowl of Xianggu mushroom, reductive degree have 90% probably, has had person bear in mind constantly, even me the head is official the person that does not love ground rice so can eat one big soup bowl.

With makings 

Ground rice 120 grams (my individual feels to be able to eat very full)
Egg 1
Xianggu mushroom 4
Foreleg flesh 50 grams
Give birth to pink 5 grams
Green, ginger If pursue
Salt 6 grams
Unripe smoke 10 milliliter
Cooking wine 10 milliliter

The practice of rice-flour noodles of Xianggu mushroom egg 

  1. Prepare data. Before preparing data really, its can put half boiler water to burn first, the water after waiting for you to prepare data so also is burned, can put down ground rice directly boiler.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 1

  2. Leave ground rice boiling water boiler

    The practice measure of rice-flour noodles of Xianggu mushroom egg 2

  3. Boil again

    The practice measure of rice-flour noodles of Xianggu mushroom egg 3

  4. Turn so small fire

    The practice measure of rice-flour noodles of Xianggu mushroom egg 4

  5. Keep boiling, build upper cover next child. Need not the reason that conflagration boils is conflagration is boiled come out Shang Zhiyi easily, paper boiler easily also next, actually my ground rice that boil is small fire slowly boil, what boil the ground rice spy that come out to fasten so is clean and relaxed, you also have a try

    The practice measure of rice-flour noodles of Xianggu mushroom egg 5

  6. Take the advantage of the space of the ground rice that boil, we prepare other burden, foreleg flesh section, wine of feed in raw material and unripe smoke still unripe pink mixes divide evenly souse. (here forgets took the step that puts cooking wine)

    The practice measure of rice-flour noodles of Xianggu mushroom egg 6

  7. Xianggu mushroom is cleaned below running water, do not immerse, has immersed Xianggu mushroom has a water taste, not delicious. Dry moisture is squeezed after be being washed, the section after purify old root.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 7

  8. Oil is put inside boiler

    The practice measure of rice-flour noodles of Xianggu mushroom egg 8

  9. Enter egg knock boiler inside. (how so much bubble)

    The practice measure of rice-flour noodles of Xianggu mushroom egg 9

  10. I like to be in decoct egg when spill a bit salt, the egg that such decoct come out slightly salty, very sweet, very delicious really!

    The practice measure of rice-flour noodles of Xianggu mushroom egg 10

  11. I still like to squeeze yoke come out decoct, after yoke course panbroils, very sweet also really! Do not believe you to try

    The practice measure of rice-flour noodles of Xianggu mushroom egg 11

  12. Search an area again, the egg of sweet dead individual is good with respect to decoct

    The practice measure of rice-flour noodles of Xianggu mushroom egg 12

  13. Contain the egg after rising, turn over the foreleg flesh that has bloated into boiler fry.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 13

  14. the foreleg flesh Cheng Qi that has fried, involved fire first next. (the foreleg flesh that this paste becomes posse... be not hidden the truth from, it is I did not take care to regard cassava pink as unripe pink)

    The practice measure of rice-flour noodles of Xianggu mushroom egg 14

  15. Involve fire for what? Because ground rice should be right now about the same also,boil soft. Prepare a big bowl to put cold water to come to ground rice fish out, rinse a again below running water next, such doing can let ground rice more bright slippery Q is played. My plan when, from turn small fire begins to boil soft big essentials 18 minutes. If cannot wait can turn into medium baking temperature, next oneself hold boiled time, can boil 10 minutes to taste first soft hard. (if follow me the word of euqally small fire, it is clip of 15 minutes of moment tries almost soft hard. According to my so old experience, need this time almost, no matter be the ground rice of what brand, unless be particularly fine. )

    The practice measure of rice-flour noodles of Xianggu mushroom egg 15

  16. Return the pan that fries burden. Bit of oil can be added again if oil is not much, open big firebrand Xianggu mushroom to put down boiler next, stir-fry before stewing fries the half salt that dosage joins after a minute, namely 3 grams, again stir-fry before stewing fries dichotomy bell. Enter the foreleg flesh that has fried boiler next inside, join boiled water and the salt that remain. Must boiled water, after Xianggu mushroom stir-fry before stewing is fried very sweet, if add cold water right now, after Xianggu mushroom is stimulated by cold water so not sweet.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 16

  17. After conflagration boils dichotomy bell, put ground rice bowl inside.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 17

  18. Next arrange green and ginger. Green cuts chopped green onion, silk is cut again after Jiang Qie is chip, cut end again next. (this graph did not show complete)

    The practice measure of rice-flour noodles of Xianggu mushroom egg 18

  19. Cut ground rice to also be boiled, involve fire

    The practice measure of rice-flour noodles of Xianggu mushroom egg 19

  20. Place ground rice first piece, next fish out Xianggu mushroom and flesh, put the egg with good decoct again, scatter in the surface on chopped green onion and Jiang Mo.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 20

  21. Irrigate soup bottom.

    The practice measure of rice-flour noodles of Xianggu mushroom egg 21

  22. The rice-flour noodles of Xianggu mushroom egg of a bowl of delicious has been done!

    The practice measure of rice-flour noodles of Xianggu mushroom egg 22

Small stick person

The foreleg flesh after wrapping an oar and Xianggu mushroom are met by the soup that boil together more full-bodied, if do not like to take the soup heart that papers a bit a little, can use only unripe smoke and cooking wine souse. Ginger cuts end to eat the taste that is our native place raw, if do not like to eat ginger, can put in ginger section when frying the flesh. If your itself is not the word of very repellent ginger,do not pass, I suggest you have a try this has a way, ground rice and ginger end eat not to have taste one time together
2020-02-08
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