Delicious rise the way that the fabaceous horn aubergine that myself fears makes bittern range
The graph language that makes for many times is below
Perhaps graph article nots agree with
Breath out at will

The face does not cross water too optional also

With makings 

Aubergine
 1
Fabaceous horn
 A big
Steaky pork
 Together
Green
 2
Garlic
 2 valve
Noodle
 Two people portion
Salt
 Right amount
Soya bean sauce
 5 spoon
Any of several hot spice plants of small red rice 1
Pointed green chili 1
Ginger
 Small
Oyster sauce
 1 spoon
Seafood sauce
 Half spoon

Delicious rise the way that the fabaceous horn aubergine that myself fears makes bittern range 

  1. It is good to handle steaky pork to cut thin departure of small fourth fertilizer to put first

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 1

  2. Processing is vegetable:
    A. Fabaceous horn: Wash clean choose to go two end and rip go old muscle cuts man (chip, circlet) reserve
    B. Aubergine: Because of bought big fat aubergine, the skin is a little hard, with respect to drawknife flay hind cuts small Ding Zhuang to reserve.

  3. Handle burden:
    A. Two chili are washed clean cut small Ding Li can (put chili to just taste to raise a point, can put more if be addicted to is hot. Even if put only two I also felt to have piquancy... )
    B. Garlic is patted broken cut end need not too much.
    C. Ginger is patted broken, squeeze a Jiang Zhier to reserve
    D. Two green cut end

  4. Bowl of the iron that burn heat (club of thief of iron bowl fried dish)

    The fat that puts a few oil and stir-fry before stewing of fat diced meat to fry a flesh is OK small fire operation, because iron bowl heat conduction is too fast!

    Scorch of the diced meat that wait for fertilizer is some drier break up into lean lean man fry, add bit salt
    Much stir-fry before stewing a little while, after making lean lean fourth also fry an anxious fragrance, enter powder of ginger juice, garlic, green paragraph, chili breaks up fry

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 4

  5. After giving sweet smell, break up into fabaceous horn fry even hind, continue, at that time OK and right amount the oil that increase a point, fry fry

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 5

  6. See aubergine man appear palpability a bit, join sauce of seafood sauce, oyster sauce, soya bean to break up fry even. Take care to nod at that time, can oily slop comes

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 6

  7. Feed material and sauce to fry to Jiao Xiang, stew into water it is good to boil, just show the itself that feed capable person till water can. What like dry spot of course is OK continue to stew. It is good to open small fire to stew.

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 7

  8. Stew when boiling can remove boiler additionally to turn on the water the face that boil, bit of salt is added in water.
    Midway pours cold water twice to boil to the rate that you mean.

    Fish out crosses cold water drop to work, add balm agitate even

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 8

  9. Dip bittern, above, sa Cong is beautiful, mix divide evenly, eat ～

    Delicious rise the practice move that the fabaceous horn aubergine that myself fears makes bittern range 9

Small stick person

1.Aubergine is honest too oil absorption, the fabaceous part that puts first so, cheer from the back quite

Good control accuses

2.After pouring sauce, careful oily slop comes

3.I feel to make fried bean sauce possible also it is good to hit bittern to also go eat to go.
2020-02-09
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview