After returning the home, return very greedy that flavour, trying to do with respect to oneself, look can reductive that meaning side, the ~ cream sauce that did not think of the result is quite right still is very full-bodied, the Zhi that has very sweet grandma smell and touch person flavour, deserve to go up the ham of the Jiao Xiang of decoct and dawdle are very delicious really!
With makings
100g | |
45g | |
65g | |
Right amount | |
Right amount | |
Right amount | |
20g | |
15g | |
150g | |
200g | |
A few |
The practice of side of meaning of ham dawdle butter
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Prepare data above all.
Stay of proceedings, can choose any dawdle that oneself like to eat.
Ham is cut, dawdle section.
What I use is -
Side of the meaning that boil.
Water left to put one spoon salt to put meaning face again first later.
Medium baking temperature is boiled 8 to ten minutes.
The deal that I give out is one person portion. -
Join right amount salt and black peppery after flavorring, fill piece reserve. Burn heat, put right amount olive oil, reach ham and dawdle simmer in water brown. -
In pan ordinal join butter and flour.
Open small fire to heat to weak butter and clear water fall to mix after those who show golden scene is mushy even.
Rejoin a Zhi person piece.
Can egg of have the aid of takes mix even.
Heat to sauce thick stiff can involve fire.
Butyric sauce is thick stiff degree can be adjusted according to his be fond of. -
The ham dawdle with the meaning face that pours to had been boiled and good decoct, mix even.
Join right amount salt to undertake flavorring finally.
Fill after going out, scatter go up to the Ou Qin of a few breaks and be ground now black peppery finished.