With makings
Fabaceous horn | |
Face of fabaceous role boil in a covered pot over a slow fire (Xinjiang calls evaporate the face) practice
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Put oil, burn heat (attention, oil should compare a fried dish many a little bit)
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The beef that has cut is put after oily heat, add a bit salt and area of Chinese prickly ash, the cent that need water is fried dry, drip a bit soy
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The tomato that falls to had been cut and green paragraph (tomato puts a few meetings more more goluptious oh ~ )
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Enter fabaceous horn (when fabaceous part has cut the equipment that is put by to fry can above the salt that drop a point, be afraid that to this one measure forgets namely put salt) , fry to water is added after becoming angry, who is not too much, did not spend fabaceous part can
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Come out Shang Zhicheng after boil a bit, filling the Shang Zhili that come out to put trifling gourmet powder and garlic end
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Can put the face in boiler right now lid of the boiler on ~~ lid, after 5 minutes fill the Shang Zhijun divide evenly that come out to fall on the face. Reverse the fabaceous part of boiler bottom, small fire catchs evaporate. (writhe from time to time finally, paper a bottom easily otherwise)
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The most important one step came! ! Eat! ! ! P.s. Zhu Xihuan eats the child paper of stew face to be able to be made eat oneself crying delicious stew face ^ @
Small stick person
A few questions answer below
1.The face is to be born to be put in
2.Soup juice is not too much, otherwise of face unlike evaporate, resemble boiling