Cure the practice that suckles Huang Bao, cure grandma yellow bag how to be done delicious
Since me fall in love with
Steamed stuffed bun
, special love suckles Huangbao and red steamed bun stuffed with sweetened bean paste, sweet, super cure (? ω ? ) ノ !
Early morning comes to 3 two, the humor is particularly good ~

Deal: About 10.

With makings 

Material 1
Egg
3 (the 180g that take case is controlled)
Butter
40g
Settleclear pink (namely wheaten starch) 60g
Milk powder
30g
Milk
130g
Candy
50-80g
Material 2
Tall muscle flour
130g
Low muscle flour
100g
Settleclear pink
20g
Milk powder
15g
Milk
125g
Candy
20g
Bubble makes noodles or vermicelli made from bean or sweet potato starch
2g
Yeasty
2-3g

Cure the practice that suckles Huang Bao 

  1. Make grandma yellow fall above all, material preparation.

  2. Butter lies between water to melt to put room temperature bate naturally perhaps, ordinal join candy to mix divide evenly, egg fluid is put stage by stage, divide evenly of rejoin milk mix.

  3. The sieve enters settleclear face and milk powder, agitate divide evenly enters boiler.

  4. Medium baking temperature lies between water steam 25-30 minute, churn ceaselessly among, until form caky state, suckle yellow defect to make so far finish, the weather in the winter puts room temperature to cool can, if day heat can put freezer to be refrigerated slightly, in order to drop in temperature.

  5. Begin to make grandma yellow package, the burden of steamed stuffed bun prepares.

  6. Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.

  7. The dough that has kneaded wakes below tepid environment hair to double big.

  8. Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.

  9. The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.

  10. Left hand 4 point to stall face skin, join right amount grandma yellow fall, the pleat after holding a binding off like wrapping steamed stuffed bun is gadarene.

  11. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.

  12. Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Small stick person

Skin of 1. roll face when all around should not be too thin, the face skin that has ply tastes mouthfeel soft.
The final dichotomy Zhong Shike that 2. makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.
2020-02-09
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