The practice of chow mien of authentic shredded meat, how is the most authentic practice solution _ done delicious
As a southern, not very loves to eat cooked wheaten food, but this kind
Chow mien
It is exceptional, ^_^ of sauce of because it is thick oily bare

With makings 

Stick noodle 2 2
Green vegetables (Shanghai is green) 5
Shredded meat
 50 grams
Salt
 Right amount
Candy
 Right amount
Unripe smoke
 Right amount
Often smoke
 Right amount

The practice of chow mien of green vegetables shredded meat 

  1. Noodle
    Boil to scoop after 8 maturity, rush clean with cold water, mix with a few vegetable oil after waterlogging caused by excessive rainfall divide evenly fluff reserves.

    The practice measure of chow mien of green vegetables shredded meat 1

  2. Shredded meat puts salt, starch to mix the souse after divide evenly is a short while. The analyse after green vegetables is abluent becomes 6 piece.

    The practice measure of chow mien of green vegetables shredded meat 2

  3. Fry boiler to burn heat, the shredded meat with next good souse after putting cold oil is slippery fry to incarnadine and whiten namely fish out.

    The practice measure of chow mien of green vegetables shredded meat 3

  4. Oil of right amount bottom takes inside boiler, put green vegetables to fry soft hind put noodle and shredded meat, add candy, salt, unripe smoke, often smoke, break up with the chopstick fry after mix is even can.

    The practice measure of chow mien of green vegetables shredded meat 4

Small stick person

1, slippery fry shredded meat to want to heat up boiler cold oil, such shredded meat just are met tender.
2, noodle can choose thick or fine, thick noodle is able to bear or endure quite chew and sweet, vermicelli compares tasty.
3, chow mien when shredded meat is put finally, won't bavin.
4, flavoring still can put bright hot powder, after involving fire, scatter on noodle can.
2020-02-09
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