The practice of this pasty also is to be in the home before when see old Mom do, but never already had operated oneself, the natural " that eats goods " by right of " recalls pattern of " open imitate, unexpectedly very successful;
In one's childhood, when old Mom does this, I always stand by, what one mouth does not have one mouth is talking about a day with old Mom, small eye looks from time to time however on the side . Old Mom also can see my caution think of for certain, I always give after the meeting is good in bake in a pan of the first boiler one is put in small bowl, the pasty that just gives boiler is really sweet, bite readily go down, full juice, 3 two with respect to dry, wipe oil on the mouth next, continue " smooth " sees punctual opportunity to the kitchen, again " arranges " a; at this moment old Mom always can say: "Did not eat, wait for your pa next coming back that eat " together, I always can say:" The last the last " , hahaha! But eat or sneak away into the kitchen, continue. . . . . You understand!
With makings
Beef stuffing | |
Beef stuffing | 200 grams |
1 (mincing) | |
1 small (mincing) ) | |
1 | |
Right amount | |
Right amount | |
Right amount | |
Right amount | |
Sesame seed balm | Right amount |
Right amount | |
Black peppery broken (grind now) | Right amount |
Knead dough (pastry) | |
In muscle flour (common flour) | 200 grams |
120 grams | |
The hand is fat (edible is oily) right amount |
Beef pasty (add exceed detailed measure to pursue, expect from beef stuffing tone mixes, to knead dough, more huge pasty wraps a law to pursue) practice
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Beef stuffing + onion (mincing) + ginger (mincing) + egg + cooking wine + unripe smoke + sea salt + black peppery, exert oneself to do sth. toward a direction with the chopstick agitate, energetically hind (look at without apparent fleshy foam) , add a bit water less less at that time, again agitate a little while, let the flesh absorb water, add edible oil, again agitate, the meat stuffing after adding; of sesame-seed oil agitate to had mixed so finally is very fleeciness, using good pie have juice, may master for the first time bad to add water, oily quantity, come slowly, add less a bit, the meat stuffing such as agitate hind filled a portion to absorb add; again
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Will medium muscle flour + after water mixes, knead dough (differ according to seasonal area, the dosage of water is different also, not one-time put, join slowly) after; dough become reconciled, wake 60 minutes above (when waking, grow more, dough is jumped over soft) , if shift to an earlier date one day to do,can put freezer to refrigerate;
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Cent becomes 40 grams / , small " agent child "
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"Oil of a few edible is wiped on chopping board "
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Take a small dough, little oil is wiped above will small dough, become circular; with rolling pole roll
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The " ox meat stuffing that fills one spoon become reconciled " puts an inter
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A hand mentions with thumb and forefinger " edge " , another hand pushs meat stuffing; upcountry with thumb
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The bag is become picture
Same, binding off must " holds " good; -
Put binding off; downward
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Press gently with handle gently, press; of round cake shape
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Put on the dish that does not touch, if be common dish, best below wipe an edible oily;
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Do not touch pan, small fire (it is small fire) certainly, a few edible oil are put after bowl burns heat, put pasty;
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About in a few minutes, decoct comes golden search an area, again will additional one side decoct comes golden, good!
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Give boiler
Small stick person
2.If time still is very nervous in the morning, had wrapped pasty, put in the box apart with oilpaper, it is OK to take fry in shallow oil in the morning the following day; avoid by all means is not put in the box directly, the face can be stuck on the box, affect appearance;
3.If be wrapped directly, need of face become reconciled wakes 60 minutes at least above;
4.Every salty weak taste is different, use salt so not quite same, can after become reconciled stuffing expects, with pan first decoct a small stuffing, taste flavour, it is OK that eat dishes without rice or wine eats summary feeling little, because include leather even, such mouthfeel solicit comments became good;
5. differs according to seasonal area, the water amount that knead dough uses is different also, not one-time put, join; slowly
6. decoct pasty uses small internal heat certainly, otherwise look familiar, the meat stuffing inside still do not have ripe;
7. can do a few to be put in oilpaper more above, put freezer refrigerant, if shift to an earlier date one day to put " of defrost of cold storage " in the evening when breakfast, rise in the morning use pan brand, very convenient;
8.Beef stuffing is OK much " and " dot, the bag becomes beef steamed stuffed bun, fried dumpling, making beef hamburger is; of pretty good drop