The practice of face of tomato shredded meat, how is face of tomato shredded meat done delicious
Like to burn a face with tomato very much.
These are 2 the individual's quantities probably.

With makings 

Manual face
Tomato 2
Pig tenderloin
Xianggu mushroom A certain number of
Garlic
Green
Salt Right amount gram

The practice of face of tomato shredded meat 

  1. Pig tenderloin cuts into shreds, with amylaceous water, cooking wine, little blood is unripe smoke bloat 20 minutes, reserve. Xianggu mushroom is abluent, bubble water reserves

  2. Tomato flay cuts man, xianggu mushroom section. Garlic cuts foam.

  3. Oil is entered in boiler, oil is hot, put garlic foam to fry sweet. Put the pig tenderloin that has bloated, fry to become angry, very fast.

  4. Pig tenderloin becomes angry, put tomato man, fry a tomato juice, put Xianggu mushroom to be fried a little

  5. Guide the water of bubble Xianggu mushroom, next appreciably adds bit of hot water, wait for water to open manual range.

  6. Look familiar, install a bowl, scatter some of chopped green onion.

Small stick person

The standard with ripe judgement of 1. manual face is it is good to place next one meetings to break with the chopstick
2. tomato flay, water pours in boiler, water leaves, put tomato, him skin can begin to knit, very easy flay.
2020-02-10
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