The practice of face of eggplant juice handiwork, how is face of eggplant juice handiwork done delicious
Acid tastes acerbitily and let the colour and lustre that person appetite soars, let a person lick one's chaps, the store on the street also wants 10 yuan one bowl, oneself do two people to also need 5 yuan or so only, overflow oh

With makings 

The knife cuts an area 400g
Tomato
 3-4
Bean sprouts seedling 20g
Green vegetables
Garlic bolt
 3
Salt
 Right amount
Gallinaceous essence
 Right amount
Ketchup
 Right amount (can not put)

The practice of face of eggplant juice handiwork 

  1. The knife cuts an area, tomato, green vegetables, bean sprouts, garlic bolt gets ready, tomato flay

    The practice measure of face of eggplant juice handiwork 1

  2. Garlic bolt of bean sprouts seedling heats up boiler to fry, tomato is put to break up ceaselessly later fry, till fry,break a water

    The practice measure of face of eggplant juice handiwork 2

  3. Add the water that heats to roll boil, continue to boil tomato, till tomato is boiled soup is relatively grumous

    The practice measure of face of eggplant juice handiwork 3

  4. Next proceed with are versed in the knife cuts an area, the face is fast ripe when next green vegetables

    The practice measure of face of eggplant juice handiwork 4

  5. Put salt, gallinaceous essence, those who feel tomato flavour is not quite thick is OK issue a few ketchup again, broken ornament of final garlic bolt

    The practice measure of face of eggplant juice handiwork 5

Small stick person

Manual knife cuts an area very much now the store that sells a range some selling, need not worry so cannot buy
2020-02-10
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