Exceed simple Xianggu mushroom diced meat to make bittern range, suit to like to have the young associate of cooked wheaten food.
With makings
| Can | |
| Spoon | |
| Spoon | |
| Spoon | |
| Spoon | |
| Can | |
| Can |
Xianggu mushroom diced meat makes the way of bittern face
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Hair of bubble of dry Xianggu mushroom cuts Ding Bei to use
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Steaky pork cuts Ding Bei to use (had better be a bit brokener)
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Form sediment pulverization leaves reserve
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Green ginger garlic is mincing reserve
Thoroughly cook reserve (can add collocation of the green vegetables that boil according to him be fond of)
1. fries boiler to pour oil, oily heat issues Chinese prickly ash and dry chili, issue green ginger garlic next one detonate is sweet
2. ground meat enters boiler, add cooking wine,
3. Xianggu mushroom enters boiler, break up fry, add often smoke chromatically, ordinal put oil of essence of right amount salt, chicken, bad news, unripe smoke, white sugar flavors, scatter right amount 13 sweet (do not like to be able to be not put) like to eat hot can add right amount thick broad-bean sauce
4, break up fry add water equably (had better be boiled water)
Enter ready Gorgon euryale after 5. water boil boiler, mix is even
6. lid builds stew to boil moment to be able to give boiler
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The bittern that has boiled irrigates noodle to go up, the Xianggu mushroom diced meat of lubricious fragrance completely hits bittern face to finish
