The practice of face of stew of potato of horn of steaky pork beans
Cate of quick worker of the daily life of a family! When a lot of people are done, like
Noodle
Cross water first or evaporate, actually stew of face of straight deliver a child can make noodle has muscle to more! If like to still can add bit of tomato to go in flavour is super also good!
Noodle suggests to use hand roll face, or outside the has made fresh noodle that sell. The dry noodle of fine dried noodles, supermarket is not possible. Usually conflagration stew is controlled 8 minutes can give boiler, but the time of specific stew or the noodle that should see you will decide.

With makings 

Advocate makings
Tomato patch
Half
Steaky pork
Together
Hand roll face (3-4 person portion) Half jins
Kidney bean
Right amount
Burden
Garlic
Right amount
Aniseed people Right amount
Soy, unripe smoke, often smoke Right amount
Mature vinegar
Right amount
Rock candy / salt Right amount
Green
3
Ginger
3
Green pepper
2-3

The practice of face of stew of potato of horn of steaky pork beans 

  1. Cut tomato patch, very light blue is cut paragraph, light green part and chopped green onion, garlic cuts small can, noodle leaves boiler directly, need not beforehand evaporate perhaps crosses water.

    The practice measure of face of stew of potato of horn of steaky pork beans 1
  2. Oily boiler stir-fry before stewing is fried below section steaky pork.

    The practice measure of face of stew of potato of horn of steaky pork beans 2
  3. Cutlet stir-fry before stewing fries small gold yellow to issue bead of very light blue, garlic, anise, sweet leaf, cassia bark, Jiang Jin to break up all right fry.

    The practice measure of face of stew of potato of horn of steaky pork beans 3
  4. Join next often was smoked and right amount soy is unripe smoke break up fry, add kidney bean, put right amount salt to break up fry.

    The practice measure of face of stew of potato of horn of steaky pork beans 4
  5. The infuse inside boiler is right amount clear water, it is a standard in order to had done not have vegetable. Join right amount rock candy to flavor according to individual taste next.

    The practice measure of face of stew of potato of horn of steaky pork beans 5
  6. After water leaves, extend the range inside boiler, surround all around put potato, want tomato patch and soup juice bring into contact with. Open conflagration to continue stew.

    The practice measure of face of stew of potato of horn of steaky pork beans 6
  7. The lid should be uncovered to carry inattentive noodle 1-2 in the stew process that boil second, prevent noodle to agglomerate. Carry lid of the boiler on rear cover to continue stew is boiled.

    The practice measure of face of stew of potato of horn of steaky pork beans 7
  8. Wait for water to receive dry time quickly, scatter chopped green onion and green pepper to break, mix adequately with noodle divide evenly, continue again stew 1-2 or so minutes can give boiler.

    The practice measure of face of stew of potato of horn of steaky pork beans 8
  9. Also can be in according to individual taste moment giving boiler, along boiler Bian Lin a few mature vinegar and noodle mix divide evenly. Face of finished product stew ought to be invisible soup juice, and noodle muscle path, potato is soft also sodden tasty.

    The practice measure of face of stew of potato of horn of steaky pork beans 9

Small stick person

1, the quantity of water cannot too much, if you can make braise in soy sauce kind dish comes according to that water quantity, if the process of stew is medium, noodle is done not have ripe but water had worked, drench the means of water adds hot water by the side of boiler before can.
2, the case that is put in exterior stew to boil bottom of the paste in can preventing effectively to boil a process in stew tomato patch happens.
3, the scale of proposal green garlic is right amount a few bigger, such meetings are more delicious.
4, inattentive noodle 1-2 must be carried in the stew process that boil second, such noodle stew come out ability root root is trenchant.
2020-02-11
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview