So old past, I blurred those are immersed oneself in struggling day, forget not to drop that bowl of appetizing chop cover however. The platoon of that small costal region in freezer let me have the impulse that thinks he makes chop range suddenly, a person is then extemporaneous in the kitchen play. When familiar fragrance is passed, I knew to succeed. This long-unseen fragrance is not to be in the dining-room of that days, be in however the kitchen of oneself. The girl that takes a side also did not have in those days stubborn expression, of the joy that is Wen Tun's man already wife.
In the years like shuttle, a lot of memory are not to be in the heart, go up in taste bud however.
Use with makings 1 (makings)
250g | |
400g | |
Ripe egg | 1 |
2 | |
1 | |
1 valve | |
1 flake |
With condiment of makings 2 ()
5ml | |
5ml | |
5ml | |
3g | |
3g | |
Pig bone soup-stock | 1 |
Right amount | |
Right amount |
The practice of soup-stock chop face
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Costal region platoon immerses go after hematic water abluent drop does moisture, after with cold water bubble is sent, agaric rips small, sweet green is mincing, ginger cuts filament, garlic section
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Boiler heats up right amount oil, about 7 ginger garlic is put to explode when becoming heat sweet, break up into chop conflagration fry to after becoming angry, transfer into often smoke, yellow rice or millet wine and oyster sauce continue to break up fry. Infuse has done not have the boiling water of chop, put soup-stock, sugar, agaric and salt are joined after medium baking temperature turning to boil 30 minutes after conflagration boil, continue to boil 20 minutes, along boiler Bian Lin enters a few vinegar, the flameout after mix is even
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The infuse inside skillet makes an appointment with the clear water with full 2/3, enter the boil after one teaspoon edible is oily, after putting fine dried noodles boil, drench cold water of smaller part bowl, such 3 hind can, cross face fish out cold water, drop doing is put into the bowl, irrigate on chop and soup, scatter on sweet green, plus the egg, chop face is finished
Small stick person
2. sweet green can be replaced with caraway, if do not have self-restrained soup-stock, the soup-stock of carry out selling city piece OK also, choose pig bone soup-stock as far as possible, do not use piscine boiling water
3. is fried yellow rice or millet wine and oyster sauce are joined when making chop more render palatable, and make finished product colour and lustre very good
The water in 4. infuse chop must be boiling water, join cold water to be not done piece sweet thick flavour, the flavour of chop also can sell at a discount greatly
5. fine dried noodles can be replaced with hand roll face, cross cold water to be able to make bright of noodle mouthfeel fall slips, oil of a few edible is joined to be able to prevent face adhesion effectively when the face that boil
6. does this face not to add gourmet powder as far as possible or gallinaceous essence, can affect the taste of soup itself