Raw material assembles greatly. Face of the beef that boil had better use bovine stick bone is arrogant perhaps spinal, but I was not bought, replaced with respect to the rib that use an ox.

Sirlon and bovine rib take off water. This one pace must not save trouble, see this boil the hematic foam that come out.

Fly the beef of good water and bovine bone, clear water is abluent, drop doing reserves.

The one oil end Ding Dian is put in boiler, put crystal sugar next or white sugar, 30g left and right sides, fry candy color.

Rock candy be heated is very easy disintegrate, much agitate, turn a picture into Gong Zong color till rock candy, risk hubble-bubble ceaselessly. This measure must notice fast, candy color was sufferred from with respect to very easy hair to this this one pace, if do not have experience, can fry less a little while. Would rather not fry reach the designated position, also cannot fry suffering.

The bovine character that does drop water and sirlon break up quickly fry chromatically.

After even chromatically, will red oily thick broad-bean sauce a little chop, put in break up together fry.
Do not like piece of red oily beans, can change soya bean sauce, perhaps do not put sauce, go in into right amount soy break up fry, also be possible.

Thick broad-bean sauce breaks up fry even hind, put green Chinese onion and Jiang Pian.
The wall cracks a proposal to use green Chinese onion, shallot is not able to bear or endure boil, boiled time grew to have a green stink, not delicious.

Green Chinese onion and Jiang Pian fry a fragrance, put cooking wine. Cooking wine can be put more appropriately a few, two big spoon are controlled. The cooking wine in my home is done not have, just have the beer of small bottle, enter beer, accident very delicious also. My beer is very small one canister, 250ml, I put 200ml left and right sides.

After cooking wine boil, enter boiled water, yes! ! ! Boiled water! ! !
Pour the boiling water that boiled water boils directly, the meeting is sweeter. This is the version that sees on my book in soup of a Bao.
Boiled water probably 3-4L, this one boiler comes down to be able to make the beef range of 8-10 person portion probably.
After water leaves, put flavor. Because I am not fond of the beef side with too serious flavour of too joyous flavor, used the 10g spice that integrated flavor wraps, if like what dense remembers, can put 30g.
Special recommend integrated flavor to wrap, a packet ten kinds of flavor, do not need additional go matching, the supermarket has sell ha.

I am general most most the smallest fire boils boiling water, small to Shang Dou not very boils. Hold the position of small boil of this kind of slow fire, 3 hours control above. Do not ask I am what so long, you boil enough time to drank to understand.
After soup has been boiled, can prepare

Noodle boils rise, clip is broken see without hard heart, OK fish out.
I still can boil two green vegetables commonly, tie-in beef face is more delicate.

Noodle and green vegetables had been piled up in the bowl, enter reeky bovine broth and beef. Like caraway to put a few caraway again, face of a bowl of all wool and a yard wide beef of be overwhelmed with sorrow or joy is done decided.