Delicious every day, Face of boil in a covered pot over a slow fire of role of beans of old father edition (add detailed) practice

Will tell normally, mentioning what the flavour in memory often is spoken of is the flavour that mom cooks, but our home kitchen is old father husband however, if old father leaves a kitchen, always can carry the dish of beautiful of outstanding fragrance all, link this simple a stew range, old father does also not be general delicious. So that the taste of my home child also is raised by the elaborate modulation that his Lao as form of a address for an official or rich man Diao Le, the have to that I become Mom this more practice hutch art just going hard, of course, to oneself old father all sorts of stealing division is must ah! Ha!
With a western exposure of the kitchen in old father home, just enough light takes a picture, when waiting for a face to give boiler regrettablly, the sun falls, so last graph colour is done not have so bright, but what do not affect range of this bowl of stew completely is sweet.
The person has a meal in the home much, so prescription is to press the heft that 5 people have a meal to come estimated, be being done is one caldron!

With makings

Fabaceous horn	1 jin
Lotus is white	Half
Noodle	1 jin
Tomato	1 go to 2 (need not put, but put flavour more full-bodied)
Chopped green onion	Right amount
Tenderloin flesh or steaky pork	3 2
Jiang Mo, cooking wine, the seed powder of Gorgon euryale	A few (brawn is used)
Salt, soya bean soy, unripe smoke, pink of Chinese prickly ash, white sugar (replace gourmet powder to flavor)	A few

Face of boil in a covered pot over a slow fire of role of beans of old father edition (add detailed measure to pursue) practice

Fleshy section, join Jiang Mo, cooking wine, the seed powder of Gorgon euryale to mix divide evenly has bloated to reserve, also can add 1.5 sachet less when brawn according to oneself habit (the taste that does not put the meat is realer) . Brawn when do not put salt, otherwise the flesh can age!
Lotus Bai Xi rips flake completely, fabaceous horn is abluent cut paragraph, much in water bubble goes a little while pesticide. Tomato flay cuts small to reserve.
Water is added to burn heat in a pot for steaming food, begin to go up steam when what get ready
Noodle
Put in, oil need not be wiped on evaporate drawer, go up because of the noodle that uses commonly have dry flour, build the steam that cover boil in a covered pot over a slow fire first the 2 need after coming 3 minutes open a lid to turn over noodle with the chopstick tremble a few times to make noodle loose continue again evaporate, in all evaporate 25 ～ 30 minutes with noodle evaporate ripe for the principle, break up again in the process of evaporate it is OK to tremble 9 times.
Noodle evaporate is controlled about 15 minutes begin to prepare food.
Fry the flesh first: Peanut oil or rapeseed oil are entered in boiler, also can be two kinds of oily mixture, oily heat puts the cutlet that has bloated to break up fry a few times, join unripe smoke and soya bean soy breaks up fry to the flesh ripe, put a bit chopped green onion to go in to break up again after be being fried a few times, fill come out to reserve.
Fry fabaceous horn next: Right amount oil is put to burn heat in boiler, enter the fabaceous horn that has washed, break up right amount salt, candy is joined to break up after be being fried a few times fry, condiment taste according to stir-fry at ordinary times habitual modulation can. Fabaceous horn must be fried a little while more break unripe and tasty.
The fabaceous horn that has fried need not sheet is filled additionally come out, join lotus grey and tomato in boiler directly, break up fry even hind enter a few giving birth to to smoke flavor with soya bean soy.
Rejoin fries good sliced meat ahead of schedule, break up fry even hind join pink of right amount Chinese prickly ash to flavor, after caldron pork dish is stewed a little while a little, this joins chopped green onion, break up again fry a little while.
Can see be fried in boiler gave many soup juice, the quantity according to noodle can add a bit boiled water to enter Shang Li appropriately again, it is advisable that juice letting soup has done not have dish, hair of with great difficulty does face evaporate if Shang Zhitai is little.
Good evaporate side trembles medicinal powder put dish top, the boiler on the lid builds stew 5 minutes or so to involve fire.
The bottom is copied to break up after involving fire play the part of even, can fill come out to enjoy! I already dribble, too sweet!
Put bit of vinegar, drench bit of chili is oily, it is the most delicious absolutely not one of stew face!

Small stick person

1.Face and dish do not have the scale that what secures actually, those who like to take course is OK put more a few, practice of the daily life of a family is optional the gender is bigger, everybody tries to be done a few times more, the firm that gets oneself basically is mensurable!
2.The measure that puts condiment suggests everybody the order according to me, for instance pink of Chinese prickly ash, put too early be papered easily by the oily boil in water for a while in boiler, so not sweet!
3.Chopped green onion does not need boiler of boil in water for a while, add the scent that can carry chopped green onion and colour and lustre in the fried dish finally.
4.Tomato basis individual taste, the friend that does not like acid need not be put or put less a bit, my home likes tomato taste, one boiler face put two big tomato.
5.The amount that puts salt can consult at ordinary times the circumstance that oneself stir-fry, because want to add an area, can slightly the taste when Xian Yuping, come out just.
6.Noodle is hand roll face it is OK that the machine that perhaps buys controls an aspect, if be the word measure of hand roll face 3 can little evaporate a little while, probably 15-20 minute go, the word of machine face must evaporate enough 25-30 minute.

2020-02-11