pumpkin and violet potato stripping and slicing, evaporate is ripe (thoroughly cook,

The violet potato with good evaporate and pumpkin take the advantage of heat to join 15g candy respectively, press into mud with ladle

Join common flour to come respectively in violet potato mud and pumpkin mud. Dissolve two yeast respectively in a few warm water within the recipe, fall into 2 faces basin, rejoin is right amount water, knead 2 dough (water quantity is added according to oneself circumstance please, everybody the method of evaporate ripe pumpkin and violet potato is different, accordingly pumpkin mud and water content of place of itself of violet potato mud also are different, if you put the evaporate in the bowl is not my picture in that way, moisture affirmation is big) portion of water of pumpkin of feedback of friend of a lot of hutch is too large, close people knead dough when must little turn on the water! ! The edge kneads an edge to add, the dough that can knead softness is OK, do not want a water a head goes in completely

Divide into equal parts of violet potato dough is 2, pumpkin dough divide into equal parts is 3, roll is wafer, violet potato wafer is a bit a few smaller than pumpkin wafer

Pumpkin face piece on put face of a violet potato piece, extend range of a pumpkin again piece, will all around hold close (be equivalent to a violet potato face piece regard as the bag goes in like stuffing makings) , put face of a violet potato again next piece, again face of the pumpkin on the shop piece, whole area cake all around hold close (if be not held,tighten, direct the face piece overlay, also be possible, the sense that my individual likes purple of maize wrap up) . Notice a face piece with the face piece between water of best gush dot makes its adhesion, your meeting discovery is statified after fermenting otherwise between can rouse a bag

Container or mould all around wipe oil to prevent with bottom stick, put face cake, put in warm place to undertake fermenting coming 2 times big (probably a hour or so, clothe lasts film is protected wet) .
The circular glass bowl that what I use is 1.5L (because of my face piece between do not have adhesion, ferment fill air to rouse a bag, use toothpick stand sth on end so hole, please not follow the lead of)

The dough that has fermented, can like to put currant and so on according to the individual, cold water enters boiler evaporate, big baked wheaten cake leaves turn medium baking temperature in all 25 minutes, involve igneous boil in a covered pot over a slow fire 5 minutes. Take put cool, drawing of patterns (with knife of drawing of patterns all around equalize circle, it bottom gathers up a few times gently is OK that bottom gathers up a few times gently drawing of patterns)