Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! Exceed detailed measure! practice
This also is I see mom make evaporate range for the first time, come down to be shared incidentally with respect to the record!
Exceed detailed measure to be done troublesome not at all however!
Love to take the evaporate side that mom does most, later OK also oneself are done ～
Of face of evaporate of this beans horn special the fabaceous role after Yu Zheng is boiled is mild glutinous is sweet, the soup juice that adds steaky pork refine to come out makes the face becomes Xian Xiang has taste, perfect union! It is OK that every eat to as if readily chew ～ of juice giving soup from the face

... ... ... ... ... boundary... ... ... ...
Take into consideration the circumstances puts everybody salt, soy itself takes saline taste!
My home does this is to do one caldron, 3 people can eat a few days! So be willing to part with or use puts salt
Oneself do favour in the home right amount the ～ that put salt



Common problem:
Q: Is wet noodle what?
A: Wet noodle is the range that makes by hand, can buy in market commonly, some supermarkets also can have sell, it is OK to when buying, say to want wet range. Wet noodle also has a lot of wide fine differ sort, proper motion choice.

Q: Do I use the sort of fine dried noodles that works continuously continuously but with?
A: Can. The face breaks 3 paragraphs / a few add water steam for many times / face evaporate ripe can / with add water to boil a face a truth

Q: Is fabaceous horn used ahead of schedule scald water?
A: Need not.

Q: Why to paper a bottom?
A: Should be you Shang Zhiliu became little. If hold how much leave bad, peaceful much many, it is OK to do not exceed food / stay even a few irrigate evaporate face to go up.
If face evaporate became ripe,still is soup juice in boiler, remember conflagration receiving juice to mix dish knead dough again divide evenly.

With makings 

Grow cowpea A big (after folding)
Fine face One bag
Steaky pork
 Together
Do chili
 Right amount
Green
 Right amount
Ginger
 Right amount
Soy
 2 spoon
Salt
 3 spoon

Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! Exceed detailed measure! practice 

  1. Long cowpea processing is good change little finger length, steaky pork (what here uses have bloat, what my Mom says to had not bloated is sweeter) section.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 1

  2. Chili, green, paragraphs Jiang Qie is small.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 2

  3. Boiler conflagration burns heat, add right amount oil, join steaky pork stir-fry before stewing to fry (oil refining) .

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 3

  4. Steaky pork refine fizzles out to gold scene is small anxious. (of decoct anxious anxious ability is delicious Oh)

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 4

  5. Join green, ginger, chili, break up fry a fragrance.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 5

  6. Join two spoon soy.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 6

  7. Join 3 spoon salt (you are right amount) continue stir-fry before stewing fries 20 seconds.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 7

  8. Join long cowpea.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 8

  9. Break up fry even.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 9

  10. Add 2 bowls of big water (did not arrive feed capable person 2/3 place) .

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 10

  11. Continue conflagration is built, boil water to leave.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 11

  12. Crucial one pace! Teem soup juice (1/3 soup juice of the left and right sides stays in boiler) .

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 12

  13. face section, even shop is above fabaceous horn.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 13

  14. Turn medium baking temperature, frowsty 6 minutes.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 14

  15. Open a lid, search the area fry.

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 15

  16. Drench equably on soup juice! (this measure has clew, see most below)

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 16

  17. Search the area, make its touch soup juice equably. (must even)

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 17

  18. The cap on the lid continues stew 3 minutes, till juice of the soup inside boiler is boiled,be over. (weighing in the hand the boiler that fasten paste ～ )

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 18

  19. Open a lid! Reverse fabaceous part, mix with the chopstick even!

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 19

  20. Face of one boiler evaporate is finished!

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 20

  21. Perfect ☆ ? (ゝ. ? )

    Face of boil in a covered pot over a slow fire of role of beans of handed down from the older generations of the family (evaporate face) eat 3 bowls big! practice measure 21

Small stick person

? Steaky pork had better choose fat dotty, of decoct anxious anxious ability is delicious
. The take into consideration the circumstances when the 16th pace falls, nod soup juice less, the face of finished product is to work to have drily chew a head, pouring a drop more is wet wet noodle. There is a lot of to pursue inside work everybody is OK and referenced, I suggest make it is a bit drier! Because I like ～ ～ (no matter more or less want to let noodle touch soup juice oh)
? Must search the area when the 17th pace mix even (with chopstick avulsion) , otherwise evaporate finishs one Tuo from the back the meeting is sticky of one Tuo.
? The liver mosses that use garlic makes evaporate range clinking also delicious! Mouthfeel is softer glutinous is a few sweeter, add Xian Xiang's noodle, perfect ～
? Fabaceous horn must put a drop more, food is more than the face ability is delicious! !
. I love this evaporate area most eat the 2nd times, the decoct that use boiler noodle is anxious anxious fragile fry chicken fragily delicious deserve to go up again soft sodden fabaceous horn, anxious fragile steaky pork (remember making much point so, do not eat otherwise! ! )
. Do not use alkaline face
2020-02-12
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview