Beef cuts filament, join a few cooking wine, balm, unripe smoke, amylaceous, catch even souse tasty with the hand

Water is added in boiler, helicoid is put after water leaves, a few olive oil drip to avoid face adhesion in boiler. Equipment rinses time of the face that boil is joined 3 times one bowl. Boil so that taste almost can give boiler without hard core.

The face crosses cold water drop to work reserve

Onion cuts into shreds, dissect of black red any of several hot spice plants piece, garlic is mincing end

Oil is entered in boiler, next garlic powder after oily heat are fried sweet. Issue beef and onion, break up fry to become angry

Air medium baking temperature enters helicoid, add in boiler right amount unripe smoke, often smoke, salt, with essence of a few chicken. Twist black peppery broken, according to be fond of optional ration

Break up fry reach all feeding material is even chromatically, issue Qing Gongjiao, tone breaks up to conflagration fry. Molten of in a way of black red any of several hot spice plants can give boiler

Fill dish in, it is better that surface adds a few black peppery broken flavors again, can add ornament of some of the end that add dish. With respect to success