Delicious every day, Exceed the practice of noodles in soup of silk of chicken of delicate deft hand

Eat as not of dish of United States of be used to big 4 study abroad dog, how before the class half hours solved lunch to become the biggest question. I invented today super and delicious healthy and the gallinaceous silk noodles in soup that can learn even kitchen idiocy. All raw material are very good buy. In bright Buddhist nun Su Da this big freezer, come to a bowl warm in the winter warm gallinaceous noodles in soup, warm stomach warms heart ～ first time writes cookbook again, authority is great excuse ～

With makings

Drumstick flesh (flay goes bone) or pigeon breast flesh	Want to eat how to much add
Ginger	3
Small greens (vegetable)	34
Fine face	(want to eat how to much add. . . )
Salt	Right amount
Black peppery	Right amount
Gallinaceous essence	Right amount need not not add
Pink of a condiment made of roast prickly ash and salt	Right amount need not not add
Cooking wine	One pyxis lid need not not add raw meat or fish to use

Exceed the practice of noodles in soup of silk of chicken of delicate deft hand

Above all chicken defrost. I turn on the water commonly rush below bibcock, can wash a dish at the same time.
defrost abluent chicken is put in the stockpot, cut 3 ginger to be put in, pour one pyxis to build cooking wine again, add cold water, put furnace to go up conflagration.
After water leaves, cast aside go float foam, next medium baking temperature continues to boil 8 to ten minutes, ensure chicken is thoroughlied cook (can scoop up the thickest that avulsion looks ripe not ripe) . ripe scoop up chicken to later inside clean container, cool one cool.
Right now you get the chicken broth with one clean boiler (cast aside float foam clean) , next you can put into chicken broth to continued to boil. The dish that boil while, you can begin to rip chicken.
Medium baking temperature boils green vegetables, impose right amount salt and gallinaceous fine (had better slant a bit saltier, because put a face even,go in) . The jug that use heat boils one crock boiled water. Can take the chance to rip with handgrip chicken right now. If old saying rips chicken as far as possible a bit finer.
Pour the food that has cooked and boiling water into soup bowl. You had silk of a dish of chicken now, green vegetables of a bowl of chicken broth, one boiler rolls water. Roll water to fall into boiler, put
Noodle
, add bit of salt, wait for noodle to had been boiled. . .
After boiling good side, rinse the face below cold water, cast aside dry water to scoop up chicken broth directly next. Put gallinaceous silk on water in which noodles have been boiled again, scatter on black peppery with pink of a condiment made of roast prickly ash and salt, can leave eat!
Gallinaceous silk is one-time can do more a bit, those who remain is OK install put freezer, eat again next time.

Small stick person

Had done finally actually you love to eat what condiment to be able to be added casually, you love to eat to go, must not put powder of a condiment made of roast prickly ash and salt of what. I love to eat those quite. Everybody can be adjusted according to taste proper motion.

2020-02-13