The Pass that does not have steaky pork drops ~
The Pass that does not have chromatically drops ~
The not quite soft Pass of stew drops ~
The Pass with not inattentive noodle drops ~
Overcame this when, became ~ basically
With makings
Wet noodle | |
Face of fabaceous role boil in a covered pot over a slow fire (evaporate face) practice
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Steaky pork section, put cooking wine to pile up flavour.
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Kidney bean goes both ends, go old bine, break paragraphs small, wash clean.
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Section of green ginger garlic. (The off-the-peg garlic Chengdu that I use)
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Noodle wipes oil to tremble medicinal powder, prevent to stick sticky.
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A bit much edible oil is put in boiler, put steaky pork small fire to fry to brown give oil, put green ginger garlic to explode again sweet.
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Put fabaceous horn conflagration to break up fry moment, put 13 sweet, chicken essence of life, pepper, salt, old dry Mom, unripe smoke and often smoke break up fry even.
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Put clear water to do not have surfeit material quickly, conflagration is boiled.
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Move small fire, shake noodle, put loose in feed capable person above. The boiler on the lid covers boil in a covered pot over a slow fire, hear boiler bottom to have in a low voice snap is good.
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Involve igneous boil in a covered pot over a slow fire 5 minutes, open boiler lid to mix divide evenly, basically be to make color even can.
Small stick person
2, put 13 sweet very delicious, need not put the aniseed of anise and so on.
3, often be being smoked basically is to give noodle chromatically, must put, making noodle otherwise is white not good-looking.
4, as to how long wanting stew is decided according to your quantity, so oneself listen to sound judgement to had been compared.
5, dozen of intermediate not frequent boil lid, noodle is to rely on vapour stew ripe, vapour ran not ripe.
6, all condiment are a fried dish that one pace is put reach the designated position, want to hold the dosage of good condiment so. For instance salt wants the much place that puts than stir-frying at ordinary times, because above still noodle also relies on this to flavor.