With makings
| Side of cuttlefish juice meaning | 300g (2 people portion) |
| Shelled fresh shrimps (the seafood that oneself like) | Right amount |
| Half | |
| 8 | |
| 1 big spoon | |
| Half small spoon | |
| 1 small spoon | |
| 3 valve | |
| Half | |
| 1 big spoon |
The practice of face of seafood cuttlefish juice
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Shelled fresh shrimps or seafood cut man, pumpkin cuts chip, cherry tomato one analyse two half, garlic valve suppress becomes garlic Chengdu, mincing Ding Bei uses onion.
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Burn boiled water to put cuttlefish juice face, in turning, small fire is boiled to
Without hard core. -
Burn heat to fry pan, put butter, garlic Chengdu and onion fall to break after butter melts fry sweet fry soft, put shelled fresh shrimps or seafood man, fry divide evenly into liquor of one big spoon.
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Put pumpkin again piece with cherry tomato, join salt and black pepper to flavor.
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The water in which noodles have been boiled that joins 4 big spoon to boil cuttlefish juice face arrives fry pan, the lid that add pot stews 1 minute slightly, put again had boiled and the face of drop dry water, break up fry even, sa Shangxi's joyous cheese pink or herb are broken can give boiler.