(the face sauce that I use is made inside him home, what nevertheless him home makes face sauce now is less and less, everybody can use the thick broad-bean sauce that the supermarket buys directly, if do not like the fabaceous piece inside thick broad-bean sauce, use bean flour sauce, some face sauce will be saltier, need not add salt, remember be being tasted oh)
(press with him machine that control an aspectCan compare muscle talk, the old person in the home is preferred take side of roll of this kind of hand)
With makings
| Flour | |
| Water | |
| Pork | |
| Oily | |
| Garlic | |
| Unripe smoke | |
| Caraway | |
| Green | |
| Face sauce | |
| Salt |
Face of fried bean sauce (the practice of fried bean sauce and noodle) practice
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Flour is added water and into dough, water wants little place, the face wants and hard spot, the noodle that makes otherwise will be very soft, can see the dough inside the picture is very dry very hard, there still are a lot of garrulouses on the side
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Dough divides small into a few, the face that use roll battles roll becomes cake state, press with the machine that control an aspect next, after 3 archives are pressed 3 times, reoccupy first gear is pressed 3 times, (the face garrulous that a lot of work is thrown directly when pressing noodle, it is OK to press)
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Also can press two faces cake, the process of anyhow pressing face is for what control the aspect harder, more divide evenly
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The face after been press piece very divide evenly, very smooth, also have hardness
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Turn the machine that control an aspect another, the face piece press into noodle
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Such, noodle has been pressed, remembering the flour that drop a point had better be rice flour prevents sticky together,
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Make fried bean sauce next, pork stripping and slicing
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Green and caraway are cut paragraph,
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Garlic is patted flat, stripping and slicing
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Many bits of oil is put in boiler, (Oil is a bit hot, cool oil of boiler of direct perhaps heat) fleshy piece is put in, fry less a few times, the bead that put garlic breaks up fry, add a dot to be born then smoke break up fry
(Oil wants many a little bit, such talent are welcome, , next the flesh is not fried in oil too long, of meeting desiccate, so won't tender)
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Dip sauce of face of a few big spoon goes in, fry, face sauce is fried a few times more in oil, the meeting is sweet
(If before what oil puts is little, this one pace puts face sauce, stick boiler very easily)
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ready green, caraway, put in, fry divide evenly
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Add salt, fried bean sauce has been fried (if use if face sauce is saltier, do not add salt)
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It is to fall next (boil) noodle, turn on the water in boiler, conflagration is boiled, put noodle, with chopstick agitate divide evenly, build boiler shell, noodle wants 3, boil namely, noodle ability is ripe (abstain noodle, tenacity is strong, compare bought vermicelli, should boil a few longer)
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Open boiler 3 times, noodle is ripe, involve fire, come to noodle fish out, put a cold water that prepares ahead of schedule inside, cross cold water, noodle is met more pliable but strong, ,
, ,
In the winter, cross cold water, want to come to noodle fish out, otherwise is become really
Careful abdomen is uncomfortable
Summer, need not be scooped up commonly, ate cooler
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Can leave next ate
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Delicious oh
Small stick person
Young associate did fried bean sauce to paper, write down oil is lukewarmly some lower, oil puts many a little bit