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The recipe of makings of cool surface sauce that I share to like here, used the base that peanut butter expects as sauce, mix irrigate after divide evenly go up in the face, when eating, caution is nodded, meeting by mad grab!
With makings
| According to oneself appetite | |
| 1 big spoon | |
| 1 | |
| 3 | |
| 1 spoon | |
| 200g | |
| 1 | |
| Secret makes sauce material | |
| Grain peanut butter | 4 big spoon |
| 3 big spoon | |
| 2 big spoon | |
| 1 big spoon | |
| Garlic water | Smaller part bowl (thick consistency of the makings that inspect sauce and calm) |
Quick-witted gallinaceous silk cold face (exceed detailed measure) practice
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Boil a face first, buy new range as far as possible, or the face of area of supermarket cold storage, these can stronger ways are easy ripe.
Do not buy the range of and so on of too fine wide perhaps range, do cool surface to be able to be papered.
Spoon salt is put when the face that boil or one spoon oil can prevent a face be stuck together.
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Conditional word, in putting the face glacial water, pass cool, the face after iced tastily dragoon, not easy sticky together.
Had not thought next blowing to put water on the ice to put electric fan cool, must place the face with the chopstick during medicinal powder, prevent a face to stick at the same place ~
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Put one spoon sesame oil in the face, after mix is even, cold face finished freezer can be put to refrigerate 9 days if ~ does not eat.
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The gallinaceous brisket that I use this, you want to eat a bit tenderer can change drumstick flesh, flay goes bone follows pigeon breast flesh same, it is good to in letting be like boiler, be thoroughlied cook, judgement method uses chopstick disclose namely chicken, it is OK that the flesh inside also bleachs.
When the chicken that boil, put a few ginger, Chinese prickly ash, cooking wine to be able to go raw meat or fish.
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Gram bud is put it is good to 1 minute that 30 seconds are ironed in hot water.
Pigeon breast flesh rips silk with the hand, cucumber also cuts into shreds.
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Move sauce next:
Peanut butter suggests to choose grain model, mouthfeel is richer when eating, dig a 4 big spoon.
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Next a few put 3 spoon to be born for many times smoke, the edge puts edge agitate, let peanut butter and unripe smoke sufficient confluence, put sauce of 2 spoon pepper and 1 spoon fermented bean curd again next juice, mix is even.
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Forget to say in front, boiling before, can first two garlic head is mincing in putting water, immerse, got garlic water so, less than using the laborious piquancy of mashed garlic directly, and it is OK to flavor evener.
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garlic water in a few earthnut thick chili sauce that enter mix up for many times, know sauce submits form of the lace that be like a graph: Must mix is rare, otherwise
One Tuo of one Tuo can be stuck when.
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Put a basis first in dish bottom the gram bud amount with proper be fond of.
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Again ordinal put silk of face, cucumber, chicken silk.
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Drench finally on the juice of mix up, those who like caraway is OK also scatter again, delicious gallinaceous silk cool face is finished ~
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Before eating, mix divide evenly ~~
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Don't you come to? !
Small stick person
2, the range that does not buy and so on of too fine wide perhaps range, do cool surface to be able to be papered.
3, spoon salt is put when the face that boil or one spoon oil can prevent a face be stuck together.
4, peanut butter suggests to choose grain model, mouthfeel is richer when eating
5, the scale that remembers sauce, peanut butter: Unripe smoke: Pepper sauce: =4 of juice of fermented bean curd: 3: 2: 1
6, galactic without corrupt need not put, those who be disinclined to use garlic water is OK with clean water, do not eat hot need not put thick chili sauce, but taste how many meeting sells at a discount!
7, I use pepper sauce to often do Mom normally, used all-purpose thick chili sauce that bazaar buys this, also the ~ with pretty good pretty
With respect to sauce! Come along big impediment cool surface!