A lot of foreigner may not like one respecting Henan a little, it is to one part person goes out really sneaking lost a face to Henan people! My work in the same placing plays to the other place, wait for traffic light when the mouth one Henan person knocks car window to want money, my work in the same placing enrages scamper at that time, said with Henan word: "Fellow-townsman, do an one's proper business, did not lose face to our Henan person! " the person that who tells to want money then said actually: "In, look tender it is fellow-townsman, I not ask you want! I not ask you want!!
Come Henan works, the life, majority person of the contact is Henan person, the impression that they give me is honest, hardily, enthusiastic...
Skin of black hair wampee is a Chinese, which place does not have a few sneaking broken bits child, also want so with person of reasonable Henan of eye look upon...
The yield that Henan is our country grain is saved greatly, especially wheaten, so the people here is given priority to with cooked wheaten food! Braise face, have a side, bittern face, oarWait the face take turns with various pattern a moment to appear on the table of Everyman home, I am hit fastfood 20 old rice, be being returned to Henan first is a little unaccustomed take a side, be in later all round I am right below the person's edification cooked wheaten food also terrestrial heat of from the bottom of one's heart loves to rise!
The cooked wheaten food that gives on everybody one Henan distinguishing feature today -- bittern face! Some people also call it " evaporate noodle "
With makings
| Fabaceous horn | 150g |
| 500g | |
| 250g | |
| 150g | |
| 150g | |
| Two big spoon | |
| One small spoon | |
| One small spoon | |
| 6 valve | |
| A paragraph | |
| 4 | |
| 5 |
The practice of Henan bittern face
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Noodle chooses fine flat bright noodle a little a little wet, must not use fine dried noodles, but also not be water portion the noodle that very old firm roll comes out, see a picture
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On shop of bamboo or wooden utensil for steaming food basket cloth, put noodle, do not want squeezing ramming, want a few more fleeciness, turn on the water inside boiler, big baked wheaten cake opens noodle evaporate 10 minutes
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Fabaceous horn, garlic a kind of sedge, steaky pork, bean sprouts has been carried, abluent
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Fabaceous horn, garlic a kind of sedge cuts 2cm paragraph, steaky pork cuts chip
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Garlic is mincing, green inclined section
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The noodle with good evaporate trembles, the shop is on face plate air is cool
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Oil of edible of one small spoon falls on noodle equably, mix with the hand divide evenly (prevent from the back
When what noodle does is damp, waterproof ha! )
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Oil of a few inside boiler burns heat, put steaky pork stir-fry before stewing to golden, fish out reserves
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The oil inside boiler stays right amount, next anise chili are small igneous stir-fry before stewing is sweet
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Turn medium baking temperature puts green garlic to fry sweet
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Fry a minute into fabaceous horn
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Join bean sprouts, garlic a kind of sedge continues to fry a minute
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Fall to often be smoked, salt, gallinaceous essence fries divide evenly, the 3/4 point that increases water to dish is burned, involve fire (at that time dish still is done not have ripe, those who want is this effect)
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Enter noodle inside boiler, mix with the chopstick divide evenly (turn on the water according to what I say, mixing finally is to do not have redundant water portion to drip inside good boiler)
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The noodle that has mixed continues to put bamboo or wooden utensil for steaming food, after water is burned again evaporate 15 minutes can! (noodle evaporate is tasty the 2nd, additional dish also evaporate became ripe)
