Delicious every day, The practice of tomato egg face, how is tomato egg face done delicious

～ of cate of civilian introduction class does not have expensive stuff, also do not have trival measure, but do do, still feel the delicate flavor of tomato egg face adds up to appetite most.
anxious, hungry, 30 minutes can be done calm, eat immediately on reeky appetizing face, the quantity of the following material is two people portion.

With makings

Tomato	2 small / 1 big
Egg	Optional
Fine dried noodles	A small
Green	Read taste
Ginger	Read taste
Garlic	Read taste
Caraway / shallot	Read taste
Hot pickled mustard tuber	Smaller part bag
Salt	Read taste
White pepper	1 small spoon
Gallinaceous essence	1 small spoon
Balm	Read taste
Dried	Read taste

The practice of tomato egg face

Green, ginger, garlic, caraway is abluent, cut end; Tomato is abluent stripping and slicing reserves.
Heat up boiler cool oil, put chopped green onion, stir-fry before stewing sweet.
Leave the tomato after flay stripping and slicing oily boiler, break up ceaselessly fry.
Tomato fries a red oil and after becoming ropy state, join Jiang Pian, enter right amount cold water.
In awaiting the process that water opens, join hot pickled mustard tuber.
In awaiting the process that water opens, join dried.
Water in which noodles have been boiled is burned to roll, join fine dried noodles.
Infiltrate egg ～
Infiltrate after the egg, agitate
Noodle
Shang Shi does not want too exert oneself to do sth. too, with scoop from the back jog can.
Add spice: Essence of salt, white pepper, chicken, drop a few balm. (if disrelish flavour weak can enter a few soy)
Put garlic powder, caraway, next the egg waves about the same hind OK.
Fish out, soup, eat eat!
Nod hot pepper of a few dribble more delicate oh ＾＾

Small stick person

Can nest egg, boiling water is added again after also can scrambling egg, very delicious.

2020-02-14