The practice of face of quick-boil of old Beijing hotpot, how to do delicious
Mention hotpot quick-boil area, that can be a of old Beijing very traditional cooked wheaten food, home of older generation family the big bowl that stock takes a face a few times to use, contain scale of quick-boil of on one bowl of big hotpot, sit in the courtyard of oneself, or flat crouch in alley to eat, eating is delighted, this lively picture is scarce perhaps nowadays, but hotpot quick-boil face still is Peking Man chases after one of Beijing flavour cate that hold in both hands.

With makings 

Ovine cutlet
Noodle
Green
Ginger
Garlic
Caraway
Salt
Balm
Soy
Vinegar
Pepper
Cooking wine

The practice of face of quick-boil of old Beijing hotpot 

  1. Green cuts end, ginger to cut silk, garlic to cut end

    The practice measure of face of quick-boil of old Beijing hotpot 1

  2. Accuse ovine cutlet to do water share, put garlic of ginger of salt, balm, soy, vinegar, green, pepper, cooking wine to bloat be soiled

    The practice measure of face of quick-boil of old Beijing hotpot 2

  3. Will bloat the ovine cutlet of be soiled puts a few dry starch

    The practice measure of face of quick-boil of old Beijing hotpot 3

  4. So that the dry starch on the hotpot that catch divide evenly is inspiratory the redundant water portion of hotpot

    The practice measure of face of quick-boil of old Beijing hotpot 4

  5. Cut very light blue hob piece to mix bloat good hotpot so that render palatable

    The practice measure of face of quick-boil of old Beijing hotpot 5

  6. Caraway cuts end, green to cut end

    The practice measure of face of quick-boil of old Beijing hotpot 6

  7. Water is done inside vitreous boiler, after water leaves, put

    Noodle
    , hit water twice

    The practice measure of face of quick-boil of old Beijing hotpot 7

  8. Wait for noodle to boil to without hard heart, the surface is soft slippery shape

    The practice measure of face of quick-boil of old Beijing hotpot 8

  9. Will bloat the hotpot with good floodwater on low-lying land puts noodle bowl inside

    The practice measure of face of quick-boil of old Beijing hotpot 9

  10. Do not want agitate to await boil

    The practice measure of face of quick-boil of old Beijing hotpot 10

  11. Slip ovine cutlet with the chopstick after boil medicinal powder

    The practice measure of face of quick-boil of old Beijing hotpot 11

  12. Do not boil time to grow too, after seeing hotpot becomes angry completely, add caraway end

    The practice measure of face of quick-boil of old Beijing hotpot 12
2020-02-14
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