What bright slippery muscle is self-restrained noodle
Whenever pass section or birthday too, in the home always little not
Noodle
form, noodle also makes macrobian range, grow long life of long health of noodle implied meaning, reach every aspect of a matter. New Year comes bowl of reeky manual face, have domestic taste particularly! Here, I wish everybody New Year blessing arrives, money arrives, reach every aspect of a matter, the life glows euqally as this handiwork face!
      Noodle is in my home very welcome, delicious noodle is manual roll, but the expert that roll face can not be me is vivid, nevertheless since had the opportunity that control an aspect this plaything, I make sundry noodle also handy of it may be said, egg, spinach, carrot, violet potato and pumpkin are waited a moment, color has Huang Huang, of orange orange, green green, violet violet. . . Special find the scenery pleasing to both the eye and the mind, glowed noodle woke up appetite not only, also added many color for the life. The noodle that oneself make not only makings of true material fact, nutrition path of rich, muscle, still can adjust burden according to the mouthfeel of his jubilation. I am done more via regular meeting a few, put freezer refrigerant save, when eating, take out directly need not defrost, can issue boiler to boil directly, very convenient. The opportunity controlling an aspect that the word says my home from 2011 up to now willingly bear the burden of hard works works to also have a few years, zhi of the meeting in although be in,working ah Zhi ah make sound, but the work efficiency that affects it not at all, it became my home to suffer a when bestow favor on favour fully.
        In the noodle of numerous taste, I do most is egg face, spinach face and carrot face, the color of 3 kinds of noodle is particularly congenial, the practice of these 3 kinds of noodle introduces below, vegetable juice also can be replaced with what other likes, the way is same, the dough that notices to press noodle with the machine that control an aspect must slant dry hard good, spent the New Year, do bit of festival, manual face that is full of year of flavour to receive New Year!
Complement, I enlisted in army 6 years then 2017 revive the machine that control an aspect retired, can change the new machine that control an aspect eventually ～

With makings 

[egg noodles]
Flour (or tall muscle flour) 500g
Egg
 2
Salt
 5g
Water
 Make an appointment with 100g (as far as possible little)
Edible buck Make an appointment with 2g (but slightly)
[spinach noodle]
Flour (or tall muscle flour) 500g
Egg
 2
Salt
 5g
Spinach juice Make an appointment with 100g (as far as possible little)
Edible buck Make an appointment with 2g (but slightly)
[carrot noodle]
Flour (or tall muscle flour) 500g
Egg
 2
Salt
 5g
Carrot juice Make an appointment with 100g (as far as possible little)
Edible buck Make an appointment with 2g (but slightly)
Corn flour (or dry flour) Right amount (use at dredge of face skin surface)

[what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice of the home 

  1. [egg noodles] buck of flour, egg, salt, edible (but slightly) put mixer with water (of manual knead dough with respect to enlarge basin old hand is kneaded) ;           Notice water quantity is put less as far as possible, insufficient again a few add slowly, the dough that presses face machine to make noodle should work as far as possible hard, such noodle just are stuck not easily;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 1

  2. The mixer that start mixes all material close, catch a small to be able to not come loose into the group with the hand can

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 2

  3. Will inattentive face expect from mixer teem, with handgrip face feed group becomes coarse, slant good dough;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 3

  4. Dough builds wet cloth (or put last bag) room temperature wakes make an appointment with 30 minutes of ～ 1 hour; It is better that 15 minutes of hands knead intermediate every other;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 4

  5. the dough that has waked average branch becomes 6 (cent share but optional) ;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 5

  6. With the palm (or rolling pole) dough as far as possible squash, can reduce the resistance that the follow-up mechanic that control an aspect makes so;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 6

  7. The machine that control an aspect chooses the thickest file (mine is " 0 archives) , take a dough to undertake grinding pressing into the machine that control an aspect;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 7

  8. First fold of one aspect of the matter, this carries fold to be ground into the machine that control an aspect first pressure, again fold of other one aspect of the matter, fold carries reentry to press face machine to grind then pressure (apart fold is ground press the case that can shun occurrence gas platoon not to give screwy face skin) ; 0 archives and 1 file is thicker, can undertake grinding pressing repeatedly - fold - grind pressure, till the face piece neater and smooth;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 8

  9. Press a face to must press 0-1-2-3-4-5... press orderly (among do not jump archives, lest cause loss to machine motor) , face skin overwhelms the ply that oneself like can stop pressure, I am final it is to overwhelm the 5th archives;                                                                         Note: In the process of the skin that control an aspect, if face skin slants,wet soft meeting is stuck easily, one is scattered before controlling an aspect every time with respect to need thin thin powder; If face skin is drier,bright does not stick, need not use powder.

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 9

  10. The face skin two sides that preexistence has pressed face of Sa Shangyu rice (or dry flour) wipe divide evenly to prevent stick, choose the tangent plane width that oneself like, have face skin cut into noodle machine again;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 10

  11. The noodle that has cut but air is hanged, OK also dish case, if do not eat inside two days,be over, but dish case put sealed box to put freezer refrigerant save.

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 11

  12. [spinach noodle] spinach is picked wash clean, boiling water scald, add right amount water (arrange function moves least water is used below the circumstance of dish leaf) hit into exquisite spinach mud with arrange machine;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 12

  13. [carrot noodle] wash carrot clean, flay cuts small, with carrot of juicer crush out juice;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 13

  14. Knead dough:
    [spinach noodle] flour, egg and salt are entered in the basin, join spinach mud and water to rub drier face forcibly piece, work to had been jumped over forcedly more;
    [carrot noodle] flour, egg and salt are entered in the basin, join carrot juice and water to rub drier face forcibly piece, work to had been jumped over forcedly more;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 14

  15. 3 kinds of dough are put respectively last wake in bag send half hours or 1 hour; Best every other kneads dough 15 minutes.

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 15

  16. [revive the machine that control an aspect] take among them a kind of face piece, cent becomes 5 (this optional) , face of the squash that use a hand piece, obstruction of the flatter machine that control an aspect jumps over face piece small;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 16

  17. [revive the machine that control an aspect] use the machine that control an aspect first 1 archives controls larger area piece, repeatedly fold overwhelms smoother;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 17

  18. [revive the machine that control an aspect] again ordinal with 2, 3, 4 archives are pressed a few times repeatedly, the number that control has tenacity more more more, the noodle ply that the last attune likes to oneself is pressed;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 18

  19. [revive the machine that control an aspect] scatter on face skin on thin thin corn flour (or dry flour) wipe divide evenly, the width archives that attune of the machine that control an aspect likes to oneself, cut face skin noodle into the machine that control an aspect;

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 19

  20. The noodle with good cut has coiled to put last box (or air) , into freezer refrigerant save, when eating need not defrost, boil in next boiled water directly, dial gently with the chopstick move noodle to meet slowly diffuse, never force of heart urgent need, lest rot noodle lane.

    [what bright slippery muscle is self-restrained noodle] (egg face, spinach face and carrot face) - reach every aspect of a matter, olfactory practice measure of the home 20

Small stick person

The water when 1. vivid face wants to be put slowly, face piece works to had been jumped over forcedly more, had better submit batt form, catch a small to be able to become a group with the hand not diffuse OK;
2. egg can be put at will or do not put, put bright to slip, do not put more muscle path;
3. salt can add the muscle line of noodle;
4. buck can increase the bright of noodle to slip, need not put;
Ability muscle line should be pressed for many times repeatedly when 5. controls an aspect.
2020-02-14
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