After pumpkin evaporate is ripe, press into mud, mix all material again even, knead a group

dough cent becomes two, roll becomes a state (as far as possible roll is thin, wear away easily otherwise machine) , put noodle machine to press face mouth again, pass 3 times with first gear, again right after folding, convert 3 archives pass 3 times, if meantime noodle is wetter, above even brush a dry flour, prevent adhesion, I like to eat bit thicker noodle, after so 3 archives are over too OK, those who like book dot is OK reoccupy 4 archives, 5 archives pass

Noodle overwhelms after the ply that oneself want, put tangent plane mouth, cut a noodle, after noodle has been cut, scatter equably on powder, prevent adhesion, pumpkin noodle has been done

Can make a point more, do not eat, with last bag is sealed, put freezer compartment, when eating, take boil directly with respect to OK