The practice of gallinaceous silk cool face, how is gallinaceous silk cool face done delicious
The gallinaceous silk that summer cannot miss
Noodle

On one bowl of appetizing and cool and refreshing chicken silk eats in old hot days cool side is again right did not pass!

With makings 

Noodle
Drumstick
Cucumber
Garlic, green, ginger
Sauce of cooking wine, pepper
Sesame paste, candy, salt
Soy, vinegar, balm,
Pink of Chinese prickly ash, mustard pink

The practice of gallinaceous silk cool face 

  1. Prepare mashed garlic

    The practice measure of gallinaceous silk cool face 1

  2. Mustard shifts to an earlier date with the cap on boiled water lid bubble is good

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  3. Prepare pepper sauce

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  4. Preparative green silk, cucumber cuts into shreds, carrot cuts into shreds use boiled water scald,

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  5. Drumstick is abluent, put ginger, Chinese prickly ash, aniseed, green, salt

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  6. Add right amount water, begin boil

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  7. The medium baking temperature after boil gives boiler after 20 minutes

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  8. Put the drumstick that thoroughly cook into cold water

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  9. Wait for silk is ripped after drumstick is cool

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  10. 1 spoon mahjong uses balm dilute

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  11. Preparation flavors juice: 1Spoon soy, 1 spoon often smokes candy of vinegar of soy, 2 spoon, 2 spoon to mix divide evenly, if eat hot can put 1 spoon thick chili sauce, mustard of Chengdu of pink of essence of a few salt, chicken, Chinese prickly ash, garlic, 1 small spoon (this is very important, water takes even mustard to be joined together after using a few boiled water on bubble of the cap on the lid half hours beforehand)

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  12. Will flavor juice divides sesame paste that arrives to leave into discharge in mix divide evenly

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  13. Boil

    Noodle
    , 9 mature fish out, for bouncy, need not cross cold water

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  14. Put balm to mix divide evenly, blow with fan 2 3 minutes one, edge fan wind keeps carrying mix, to noodle basic air is cool. Blow cool hind can put freezer, along with eat along with take

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  15. Put gallinaceous silk, carrot silk, yellow ungual silk, caraway, garlic Chengdu, irrigate on flavor juice, scatter on chopped green onion can

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  16. Finished product

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  17. Finished product

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  18. Finished product

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  19. Finished product

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2020-02-15
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