The practice of cover of authentic black winter, how is the most authentic practice solution _ done delicious
Go when bolus chelonian makes a range, go down the stage that order meal
Look at eat card to call a favorite Wu Dong the face
Look at a master to be machined with one's own hands carry you again before
Around does not cross one or two minute
It is the process that expects completely completely however

Think the prescription that writes a curry is coming all the time
Fall with respect to knot syncretic today
Had this bowl then -- cover of winter of black of curry fat cattle

With makings 

Black winter cover
Fat cattle piece A certain number of
Carrot
 1 rootlet
Onion
 Half
The mainest curry piece 1
Sweet green sesame seed A few

The practice of cover of winter of black of curry fat cattle 

  1. Preparative material is as follows. Curry piece chooses the brand that he likes and taste.

    The practice measure of cover of winter of black of curry fat cattle 1

  2. Carrot cuts fourth onion to cut into shreds reserve.

    The practice measure of cover of winter of black of curry fat cattle 2

  3. Heat up boiler A, put a few oil, fry into carrot and onion silk stir-fry before stewing.
    The nutrient composition inside carrot is vitamin of fat dissolve sex more very, must want to contact ability to be absorbed easily by human body with oil Oh.

    The practice measure of cover of winter of black of curry fat cattle 3

  4. Stir-fry before stewing is fried end add right amount boiled water (one person portion about 500ml) , throw agitate of a curry piece even, small fire is stewed boil.

    The practice measure of cover of winter of black of curry fat cattle 4

  5. The time of the curry that stew comes cover of winter of quick-boil very hot black.
    The B that use boiler boils most boiler boiled water, black winter face is put after water leaves. The boiler below this kind of range that I buy is controlled 2 minutes with respect to molten, can fill piece stand-by.

    The practice measure of cover of winter of black of curry fat cattle 5

  6. Continue to use quick-boil of this boiler water to iron fat cattle piece, quick-boil is ripe can take out stand-by.

    The practice measure of cover of winter of black of curry fat cattle 6

  7. Curry small fire is stewed when boiling 8 minutes or so, will before boil the Wu Dong face that come loose to leave boiler again, after 2 minutes, first fish out of black winter cover, in filling a bowl.

    The practice measure of cover of winter of black of curry fat cattle 7

  8. Put fat cattle then, stew after be being boiled, soup of the belt that connect the flesh falls into face bowl entirely.

    The practice measure of cover of winter of black of curry fat cattle 8

  9. Scatter on sweet green, sesame seed, can go up desk edible.

    The practice measure of cover of winter of black of curry fat cattle 9
2020-02-15
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