[tomato fries an egg] highest state most propbably is:

     The small acid of tomato, the delicacy that mixing an egg is sweet, the braise that passes one small conference is boiled, the tomato red element of tomato blends in egg fluid completely in, sweet concentrated soup juice, hit one spoon to should irrigate a head to mix meal, super club Da! !


Below ^_^ summary a few recipe and everybody are shared together below ～


[recipe one] : Lay an egg
     Before laying an egg, add cool boiled water of one small spoon, make juice of divide evenly egg adequately next, can make fry the egg body that come out so more fresh and tender;

[recipe 2] : After laying an egg the bowl of remnant
     The bowl that uses the surplus that lay an egg installs cold water of smaller part bowl, after hitting divide evenly, join stew boil, boil the dish that come out to savor soup juice, taste so more full-bodied ～

      A lot of people are fried making is to do not have this one pace, fry directly however make give boiler namely, frying the dish that come out to taste in that way often is tomato too hard, egg is too dry, without soup juice, the experience that according to comes to for years occasionally, discover this step is too important, after immediate impact arrives the mouthfeel of dish;

[recipe 3] : Stew the means that boil
      Small fire undertakes stewing boiling best, should stew when boiling a half, when tomato soup juice begins to spill over, the shovel that use boiler crushs tomato, next again small fire is stewed boil receive juice, the confluence with such tomato ability and egg complete fluid!



Ha, said so much, but it is necessary matting ～
The course that does not pass simply together is tasted,
But same however need pays attention to a lot of detail,
Try,
Believe the ^_^ that you can like certainly


PS: Give next time fill on process graph breaths out ～