Yang Ling dips in the practice of surface belt face, how to do delicious
Shaanxi characteristic cooked wheaten food. Before a few days of small around the home shop had eaten Yang Ling to dip in surface, have so wide belt range for the first time, feel very good to eat. A cafeteria is before just having a neighbour eldest sister, teach me in detail this kind dips in the practice of surface, after been do, feel completely OK to be rivalled with what sell in inn, growl!

With makings 

Flour 250g
Tomato 4 medium build
Egg 1
Green, garlic, caraway
Chili oil, unripe take essence of life of soy, salt, chicken
Pepper, 13 sweet
Small greens 3

Yang Ling dips in the practice of surface belt face 

  1. Flour adds a bit salt to knead dough, with last film covers wake one hour or so.

    Yang Ling dips in the practice measure of surface belt face 1

  2. Become dough in the roll on chopping board a round cake, last on the lid again film wakes left and right sides of a hour.

    Yang Ling dips in the practice measure of surface belt face 2

  3. Garlic has been dialed abluent, pat with the knife first broken, cut delicate last stage next (it is better to also can use pound of the canister that pound garlic) .

    Yang Ling dips in the practice measure of surface belt face 3

  4. Mashed garlic is put in small bowl, hot oil is burned in boiler, with ladle dip hot oil spills mashed garlic inside. Should irrigate fully.

    Yang Ling dips in the practice measure of surface belt face 4

  5. Tomato is abluent flay stripping and slicing.

    Yang Ling dips in the practice measure of surface belt face 5

  6. Fry boiler to put a few oil to burn heat, boiler of next boil in water for a while of chopped green onion are fried sweet.

    Yang Ling dips in the practice measure of surface belt face 6

  7. Break up into tomato below fry completely soft sodden, add unripe smoke soy.

    Yang Ling dips in the practice measure of surface belt face 7

  8. Join soup-stock, also go without tall Tonga water, burn.

    Yang Ling dips in the practice measure of surface belt face 8

  9. The egg infiltrates chopstick agitate is used in the bowl even, in leaving boiler, lean to one side uses chopstick agitate at the same time, hit into egg flower. Salt, chicken is put inside final soup essence of life, pepper and 13 sweet (pepper and 13 sweet it is OK also to be not put, see individual be fond of) , because be to be used,dip in of the face dip in juice, flavour should weigh condiment a few, compare what stir-fry at ordinary times or do boiling water to flavor want to weigh. Such dipping in juice has been done.

    Yang Ling dips in the practice measure of surface belt face 9

  10. Cut the face cake that has waked into the strip that 4cm controls.

    Yang Ling dips in the practice measure of surface belt face 10

  11. The boiler of the face that boil adds water to be burned,

    Noodle
    Pull water is entered below belt face of Bao Youkuan again in.

    Yang Ling dips in the practice measure of surface belt face 11

  12. Noodle floats rise, the feeling is fast ripe when, throw the small greens leaf that has washed boil slightly together. Carry even noodle belt boiling water dish to fill big bowl together next in.

    Yang Ling dips in the practice measure of surface belt face 12

  13. Had done before dip in juice fills a bowl in, cheer spill mashed garlic, add a few oil to spill hot pepper again or chili is oily, dust of a bit caraway is sprinkled above (I forget put) . When eating, scoop up the noodle in the bowl to be put in dip in dipping in to eat inside juice, eat to scoop up. Flavour is super say spicily.

    Yang Ling dips in the practice measure of surface belt face 13

Small stick person

A bit salt is added in the face when knead dough, noodle will be very strong path. Wake the area is very main, the time that the face wakes is a bit longer, extend a gender very good, can pull very longly.
2020-02-15
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