With makings
Special one pink | 100g |
40g~45g | |
One small spoon |
Contain the method of strong line noodle
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The color that what the standard of the flour that I use does well to had been held out according to this pink is whiter also
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Flour and salt, water prepares you to still need a pair of chopsticks
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Some of salt agitate is added inside pink even
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Become the garrulous state that comes loose slightly with chopstick agitate
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Change a hand to knead a such coarse dough next
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Take out dough to change the operation on mesa to exert oneself to do sth. a little from the basin next slowly knead begin to meet very coarse should insist not urgently to knead all the time only with respect to feel well not how long can because do,knead the dough that if the figure is same,goes out
Water portion wants little at Or Can knead harder so -
It is good to after the cap on the upper cover that put a limit wakes 20 minutes 20 minutes, be taken out it is OK to kneaded in a way to knead the smoother dough in becoming a figure
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Dough roll is become slightly flat surface piece
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The opportunity that control an aspect is the greatest archives press 1~2 second when pressing, remember patting a few powder to be in face piece on
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Choose intermediate archives next press 1~2 second
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Choose little file finally press into smooth small area piece can
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Archives of round face of selection of the engine that control an aspect puts a face piece press into noodle
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Finished the noodle that has made to be scattered equably finally on powder is prevented stick can make a few minutes of good amounts more refrigerant rise convenient along with eat along with take
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Noodle does flexibility very pretty good this is a noodle spins directly the contrast that did not draw directly