Sweet green goes, abluent air moisture. (must air moisture, issueing oily boiler to be splashed otherwise is oily everywhere, splash go up in one's hand awfuller. )

The sweet green of air cuts the green that makes an appointment with 5-6 centimeter paragraph, reserve.

Vegetable oil is entered in cold boiler, put sweet onion paragraph, open small fire, begin to be boiled slowly make.

The oil that boil green while, will unripe smoke, often smoke, a handful candy, salt mixes even, reserve.

Treat the condition in boiler, can flip through a little with the chopstick, when boiler medium sweet green color becomes brown color, can involve fire.

Achieve a share oneself: After involving fire, put dried shrimps into boiler instantly. Because oil of the green inside boiler is superabundant still lukewarm, enough dried shrimps blast sweet, scamper is appeared, won't let dried shrimps scorch again, blacken. (I think to join dried shrimps in this one pace the most appropriate)

After dried shrimps blast gives sweet smell, the soy that before can be being entered, gets ready mixes juice. Remain inside boiler at that time superabundant lukewarm, mix soy so go in, soy is put again after I feel better than boiling the face sweeter.
Such, green oil has been boiled. In pouring clean vitreous bowl in sealed good, put freezer cold storage, take when need with.

The face that boil:
What I use is such delicacy in the graph

The face that boil:
1, water is entered inside boiler, the noodle that boil must many bits of water (the wide water that often says namely) . Open conflagration, boil water, put noodle next, remember using chopstick agitate, prevent noodle to be stuck to the end of boiler.

2, put noodle to be boiled put a few cold water immediately, continue after conflagration is boiled, boil on 1 minute then can. The face of noodles served with soy sauce, it is the strong way that should play a tooth a bit, cannot pass soft, be sure to keep in mind.
It is good to recommend to everybody additionally used thing, what do this call me do not know, but scoop up noodle absolutely good with, do croquette, possible also. Make noodles served with soy sauce especially, need drop does moisture, need it more. The supermarket has sell, a few money.

3, in face bowl is being put after doing noodle drop water, dip green of 2 big spoon is oily, when feeding, mix divide evenly can.

If feel the face flavour that has mixed is weak, can join right amount salt, unripe perhaps smoke, be applied neatly. Additional if egg of a with a soft yolk, that is more perfect.