With makings
Current range | 400 grams |
60 grams | |
80 grams | |
80 grams | |
60 grams | |
1 small spoon | |
3 grams | |
1 spoon | |
Two spoon | |
Half small spoon | |
Right amount | |
Two | |
Right amount |
Piece plain practice
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Chip is cut inside pig tenderloin, add unripe pink, touch salt, old draw half small spoon, mix of wine of feed in raw material is even
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Section of winter bamboo shoots, pickled Chinese cabbage reserves
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Boil into boiling water below current range to half ripe
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Fish out crosses water to rush cool reserve
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Heat is burned into oil in boiler, gather up into cutlet below ripe hind fish out, bottom oil still stays inside boiler
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Pickled Chinese cabbage and bamboo shoot are entered below piece break up fry 1-2 minute
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Add half boiler water, add salt, old take mix even
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Conflagration is boiled to small fire turns when boiling, stew 10 minutes
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Fall
, boil come to boil again -
Issue cutlet finally, the essence that add chicken, peppery flavor, boil a bit can involve fire
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In filling a bowl finally, scatter on chopped green onion, put carrot piece make decoration can