The practice of face of bone soup chop, how is face of bone soup chop done delicious
The chop soup that the remnant that stew comes down, with this soup-stock delicate continuance. There is off-the-peg black winter side in the home, made range of chop of soup of this bowl of bone. Need not boil designedly make soup-stock, after just eating chop the rest of Shang Lai is made most simple, economic.

With makings 

Plain boiled water Right amount
Black winter cover
200 grams
Chop soup
Right amount
Small cole 2
Chop
2-3 piece
Sweet green
A few

The practice of face of bone soup chop 

  1. There is black winter side in the home, egg face also goes, tangent plane also but, but do not suggest to use fine dried noodles

  2. Clear water is entered in boiler, barbecue, fall

    Noodle
    , the fish out after been boil is put into plain boiled water to enter the water too

  3. Small cole is cleaned clean, if boiler is enough,rape is put to be boiled together when can boiling a face greatly

  4. Cross rape fish out and noodle together plain boiled water

  5. Dross filters after chop Tonga is hot

  6. The chop soup that has filtered, put the face in chop soup, on the code small cole, place the chop that remain, scatter on sweet green can

Small stick person

Friendship clew:
If 1. small cole is boiled together with noodle, when boiling a face at the beginning, put, had wanted in noodle however ripe when put again, green vegetables is boiled very easily soft, iron can.
2020-02-16
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