Chop of braise in soy sauce puts bit of onion, find oneself very assist, of course I am love onion is right! Put aside bit of Bai Hu any of several hot spice plants, very appetizing.
With makings
The practice of face of chop of sesame oil of braise in soy sauce
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Onion cuts small, very light blue is cut paragraph, light green cuts section of chopped green onion, ginger
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Chop is abluent waterlogging caused by excessive rainfall, put Jiang Pian, unripe smoke, souse of onion of cooking wine, part 10 minutes
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The chop that boil: Right amount oil is put in boiler, put the chop with good souse, summary decoct, the surface becomes angry can, put often smoke unripe smoke cooking wine, white sugar, put the onion that remain, Jiang Pian, very light blue paragraph, put right amount sesame-seed oil, put clear water, did not cross chop about the same. The boiler on the lid builds conflagration to be boiled, continue 10 minutes
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Turn again stew of medium baking temperature is boiled went to soup juice half, add right amount salt, flavor, scatter a few white pepper, continue to boil, till chop ripe sodden, a few sesame-seed oil drip again before giving boiler
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The face that boil: Boil one bowl boiled water,
Enter inside, lid of the boiler on the lid is boiled, boil, put bowl of cold water smaller part, put boiling water of one spoon chop, lid of the boiler on the lid is boiled, see what oneself like boil sodden degree -
Gain a face, take water in which noodles have been boiled according to his be fond of, put the chop of braise in soy sauce that has boiled, irrigate chop soup juice, sa Cong is spent can
Small stick person
2, the ripe sodden rate that noodle sees him like decides to breath out, I am to prefer eat a bit soddener drop ~~~