With makings
500 grams | |
250 grams | |
A few | |
Right amount | |
Fleshy foul smell | Right amount |
The practice of face of An Hanjin silk
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Knead dough: ? Join flour a few salt, go up in chopping board next the put apart intermediate is sunken model, add an egg, water need not be added inside the basin, knead its the dough with slick surface.
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Wake face: ? Be together for better flour and egg fluid confluence, spread flour surface a gauze, place 30 minutes.
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Make thick line: ? Starch of a few corn is scattered on chopping board, take the dough park that has waked below bar, from right arrive left repeatedly dragoon 30.
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3 push 4 pressure: ? Coil dough to go up in rolling pole, relapse ceaselessly to be pushed ahead forcibly with both hands pressure, make its thinner and thinner, right now face piece become bigger than before. Take out rolling pole next, coil to be pressed forcibly in the face. Push 3 times press 4 times can.
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Bolo cuts into shreds: ? Good roll face skin is folded 3, 4, with bolo general face piece cut filament.
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The face that boil, eat: ? Make good gold-rimmed range, need soup-stock of collocation plain dish (can consult soup-stock of boiled water Chinese cabbage makes a way) , boil a bit namely ripe, good side matchs advanced clear soup, nature is to perfect, the gasp in admiration making a person that feed.
Again tie-in the fleshy foul smell that oneself like, feed material and flavour model emphatic, delicate spread out slowly.
Small stick person
Face: Gold-rimmed face becomes dish and do not boil with clear water, change soup-stock to boil a face however, go to investment gently the clear soup-stock of boiled water Chinese cabbage, the top that is plain dish kitchen matchs.