Delicious every day, The practice of tomato sirlon face, how to do delicious

To be cold, we should have bit of health warm body more feed capable person, give the body compensatory energy. Tomato sirlon face, it is my home not the choice of 2. Beef can stew a dot more than, put cool hind enter freezer last room, can take at any time satisfy a craving for delicious food, match rice, match, it is those who comparative is pretty good. My home likes to match noodle with it, a fine dried noodles, sirlon of one spoon tomato, match a few green vegetables, come again a boiled eggs, no matter you are regard it as, still be lunch dinner can satiate had eaten again. A bowl big, have staple food already, have food again, still have the flesh, match an egg again, nutrition is very comprehensive really. Sirlon fish of dragon of 1000 grams gold actors or actress + active ferments hollow fine dried noodles 120 grams tomato ginger of root of 2 carrot 1-2 4 ginger 2 big spoon give birth to 1 paragraph of ketchup smoke anise of 1 big spoon a cooking wine salt of 1 big spoon is right amount

With makings

Golden dragon fish actors or actress + active ferments hollow fine dried noodles	120 grams
Sirlon	1000 grams
Tomato	2
Carrot	1-2 root
Ginger	4
Ketchup	2 big spoon
Unripe smoke	1 big spoon
Cooking wine	1 big spoon
Anise	1
Salt	Right amount

The practice of tomato sirlon face

Preparation feeds capable person.
Sirlon first bubble cold water, can look for an a bit older vessel, put a bit water more, often change enter the water, become fleshy bubble light pink. What I buy is the sirlon of in bags, itself has been cut piece, if you are the word that already cut oneself, want to notice, fleshy piece is not cut too smally, meeting shrink is returned in stewing boiled process because of sirlon.
Carrot flay cuts big hob piece, tomato flay, one part cuts chunk, one part cuts small shiver.
Good bubble sirlon cold water enters boiler, two ginger are put in boiler, after the boiling that need water, cast aside foam giving surplus ceaselessly with ladle. Scarcely of this one pace wants oversight.
Till boiler medium soup juice is clear, can involve fire. Attention, after beef fish out, scald crosses the soup juice of beef not to desertion, let it precipitate, wait for can use even.
Oil is not put in boiler, in putting the beef of fish out in boiler, dry stir-fry before stewing is fried, such doing, can fry a beef itself to contain some water portions, make the flesh sweeter, enter together still can force a beef above fat. Wait for beef surface to float slightly have anxious anxious color, OK. Join Jiang Pian, anise to be fried again.
Put the tomato that cuts Cheng Xiaoding, break up together with beef fry even.
Wait for tomato molten and beef when about the same be in harmony is an organic whole, rejoin ketchup, soy, cooking wine is fried together. Ketchup and soy can promote the flavour of beef and colour and lustre further, cooking wine can go raw meat or fish is added sweet.
The soup juice of scald beef is added in boiler, put ginger, onion, if feel Shang Zhilue is little, can add bit of hot water appropriately.
Small fire is slow in after conflagration is boiled, turning stew, till sirlon flesh soft sodden, join the tomato that cuts chunk and carrot to stew the rate that likes to oneself again next can.
The water in boiler burns boil, can boil noodle. Fish of dragon of gold of equipment of my the daily life of a family actors or actress + active ferments hollow fine dried noodles. This fine dried noodles and common fine dried noodles are different, active ferments, easy absorb, easy digest. Its among it is hollow, long boil not Tuo, water imbibition is particularly good.
The United States is enjoyed beautifully!

2020-02-17