The boiling law of beef consults the cookbook before me
With makings
Flour 350 | Can |
Water 175 | Can |
Salt 2 | Can |
Beef has the way of the face
-
Become reconciled face divides 9
-
Roll becomes bovine tongue state
-
With the chopstick again among press forcibly
-
Have a moulage
-
Layer of the Tu Yi on dish is oily, face piece go up every are oiled
-
9 ordinal had done, with last film has been sealed, wake send 1 hour.
-
First gently the face piece pull long, again from the moulage intermediate face avulsion.
-
Finished product, put ball of a few turnips.
Small stick person
The face wants to one is in in beef soup boil, do not want for a long time, boil is ripe.