Method area old area is having special local color, aid ferment etc
The 10% ～ that the individual recommends use scale to be flour 15%
The 10% ～ that the individual recommends use scale to be flour 15%
With makings
| Tall muscle flour or T55 flour | 250 grams |
| Do yeast | 1.7 grams |
| Water (15-20 ℃ ) | 175 grams |
| Salt | 2.5 grams |
The practice of French old range
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Water + mix of rejoin flour low speed is even after yeast is deliquescent
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Join agitate of saline high speed to come smooth condition, (it is about 7 spend into muscle, have film, indentation)
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This condition is OK,
OK in the winter first room temperature is helped 30 minutes ferment,
Put cold storage 12 hours again above is used
Summer refrigerates 12 hours of above to use directly
It is for normal circumstance give out inside 3 days
Exhaustless can put in refrigerant freezer sealed save a month
After cold storage defrost is being put first before using reuse
If old range is hearing acidity too big, cannot reuse
Small stick person
If use T55 flour to be able to reduce the water of 10 grams