Have some of coarse food grain
With makings
Pumpkin | 200 grams |
Flour | 400 grams |
Yeasty | 3 grams |
Water | Right amount |
The practice of pumpkin steamed bread
-
The mud of pumpkin of pumpkin make it that thoroughly cook
-
Join flour, warm boiled water is strong change yeast, a knead dough
-
Become reconciled face, wrap on last film ferments
-
Exhaust kneads dough again after fermenting
-
Knead to smooth, roll becomes a centimeter thick piece
-
Take out a pattern
-
Begin suppress model
-
Put into boiler the 2nd times to ferment, cold water enters boiler
-
Cold water enters boiler, evaporate involves fire ten minutes, stew 5 minutes
- Can eat
-
Soft soft
-
Another modelling comes true with the enema mouth of arrange machine, shake-out comes, stripping and slicing
Small stick person
Can change other form, children like very much